Sauvignon Blanc (2025) - Intipalka
In the heart of the Ica Valley, in Peru, the Intipalka winery has turned Sauvignon Blanc into a symbol of winemaking innovation. This region, known for its desert climate and its ancient farming traditions, has seen a revival thanks to the passion of local producers. The story of Intipalka is closely bound up with that of a visionary Peruvian winemaker who, in the 90s, decided to challenge convention by planting international varieties in an area dominated by traditional crops. Intipalka's Sauvignon Blanc, 2025 vintage, is the high point of that bold adventure, combining the freshness of the variety with the unique minerality of the Peruvi
Sauvignon Blanc (2025) - Intipalka
Type: Vino Bianco
Area: Peru, Ica, Valle di Ica
Appellation: Peruvian wine appellations
Grape variety: Sauvignon blanc
Vintage: 2025
Winery: Intipalka
Alcohol: 13%
What to eat with Sauvignon Blanc
Who makes it: Intipalka
Founded in the early 2000s, Intipalka is a Peruvian winery that set itself the goal of making high-quality wines able to compete with the most prestigious labels internationally. In the Ica region, the estate covers more than 800 hectares, combining tradition and innovation in its winemaking. In 2002 the winery underwent a complete overhaul, acquiring new vineyards and importing French varieties to enrich its winegrowing heritage. This process brought a marked improvement in the quality of the wines, which today are appreciated both at home and abroad.
Find out more about IntipalkaThe vine of Sauvignon Blanc
Sauvignon blanc
Sauvignon Blanc is one of the most famous and widely planted white grape varieties in the world, known for its fresh, aromatic and vibrant wines. Native to France, and in particular to the Loire Valley and Bordeaux, Sauvignon Blanc has spread to many wine regions, adapting to different climates and soils while always keeping its unmistakable personality.
Find out moreSauvignon Blanc: the area of the Ica Valley
Valle di Ica
The Ica Valley, in southern Peru, is one of the most important and historic wine regions in Latin America. Known as the cradle of Peruvian viticulture, this valley has a winemaking tradition dating back to the 16th century, when the Spanish conquistadors introduced the first vines. Thanks to its warm, sunny climate, its sandy soils and an irrigation system fed by Andean rivers, the Ica Valley is the ideal place for growing grapes used to produce wines and the famous Pisco, Peru’s national spirit.
Find out more about Valle di IcaClimate: Desert
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Morainic
Geographical setting: Valley
Profile of Sauvignon Blanc
Primary aromas: Citrus, White fruit
Secondary aromas: Aromatic herbs, minerals
Tasting notes: A fresh, lively Sauvignon Blanc, with citrus notes and a light minerality. Perfect with fish dishes.
| Sulphites | yes |
| Body | Fresh |
| Acidity | Medium-high |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Media |
| Colour | Pale straw yellow |
| Clarity | Clear |
Winemaking methods used for Sauvignon Blanc
Stainless steel winemaking for freshness and aromas
Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.
Find out moreAgeing methods used for Sauvignon Blanc
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
Find out moreTime on the lees for Sauvignon Blanc
- No contact with the lees