Selección Especial Triunfo (2024) - Tacama
Tacama is known for its attention to sustainability and quality. The special selection of this wine is the result of a manual harvest and a careful selection of the grapes.

Selección Especial Triunfo (2024) - Tacama
Type: Red Wine
Area: Peru, Ica, Valle di Ica
Appellation: Vino de la Tierra Peruana
Grape variety: Syrah, Cabernet Sauvignon, Malbec
Vintage: 2024
Winery: Tacama
Alcohol: 14.5%
The appellation: Vino de la Tierra Peruana
Vino de la Tierra Peruana is a wine classification that celebrates the growing winemaking tradition of Peru, a country known for its extraordinary biodiversity and its unique terroirs. This designation sits between the "Geographical Indication" and "Denomination of Origin" levels and allows producers to express the quality and character of Peruvian wines with greater freedom than under more restrictive regulations.
Find out more about Vino de la Tierra PeruanaWhat to eat with Selección Especial Triunfo
Who makes it: Tacama
Founded in 1540, the Peruvian winery Tacama is one of the oldest and most respected wine estates in Peru. In the Ica region, the winery covers an area of more than 300 hectares, planted with native and international grape varieties, in a setting marked by a unique climate and mineral-rich soils. The winery combines tradition and innovation, using modern winemaking techniques to bring out the character of its wines. Every bottle tells the story of a fascinating land, ranging from sunny valleys to cool ocean breezes, creating a perfect balance of flavours and aromas.
Find out more about TacamaThe vine of Selección Especial Triunfo
Syrah
Syrah is one of the most iconic and widely admired black grape varieties in the world, known for intense, structured reds with plenty of character. Native to the Rhône Valley in France, Syrah has spread to vineyards everywhere thanks to its remarkable versatility and its ability to adapt to different terroirs. Wines made from Syrah stand out for their fruity, spicy aromas and their great longevity.
Find out moreCabernet Sauvignon
Cabernet Sauvignon is one of the most famous and widely planted black grape varieties in the world, prized for its ability to produce elegant, structured and long-lived wines. Native to France, and in particular to the Bordeaux region, it is now grown in almost every wine-producing country, adapting to different climates and terroirs. With its distinctive aromatic profile and its versatility, Cabernet Sauvignon is considered the "king" of red varieties.
Find out moreMalbec
Malbec is a black grape variety of French origin, historically widespread in the Cahors area of south-west France, where it was known as Côt or Auxerrois. Today it has become the emblematic grape of Argentina, where it has found an ideal home in the high altitudes of the Andes, particularly in Mendoza, becoming one of the most recognisable reds in the world. It gives intense, deep and velvety wines, with firm but ripe tannins and an aromatic range that spans dark fruit and spices through to balsamic and floral notes.
Find out moreSelección Especial Triunfo: the area of the Ica Valley

Valle di Ica
The Ica Valley, in southern Peru, is one of the most important and historic wine regions in Latin America. Known as the cradle of Peruvian viticulture, this valley has a winemaking tradition dating back to the 16th century, when the Spanish conquistadors introduced the first vines. Thanks to its warm, sunny climate, its sandy soils and an irrigation system fed by Andean rivers, the Ica Valley is the ideal place for growing grapes used to produce wines and the famous Pisco, Peru’s national spirit.
Find out more about Valle di IcaClimate: Mediterranean
Altitude: Mid Altitude (500-800 m above sea level)
Soil: Clay
Geographical setting: Coast
Profile of Selección Especial Triunfo
Primary aromas: Strawberry, Ripe red fruit
Secondary aromas: leather, Spices
Tasting notes: This wine shows a complex bouquet of ripe red fruit, accompanied by notes of spice and a hint of leather. In the mouth it is full-bodied and well structured, with a balanced freshness and a long finish.
| Sulphites | yes |
| Body | Full-bodied |
| Acidity | Medium-high |
| Tannin | Medium-high |
| Sweetness | Dry |
| Finish | Media |
| Colour | Ruby red |
| Clarity | Clear |
Winemaking methods used for Selección Especial Triunfo
Malolactic fermentation
Malolactic fermentation is a fundamental process in winemaking, particularly used for quality white, red and sparkling wines. This method plays a key role in determining the flavour and aromatic profile of many wines, helping to make them softer, more complex and suited to long ageing.
Find out moreTemperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreAgeing methods used for Selección Especial Triunfo
In bottle
Ageing in bottle is a fundamental stage in the production of quality wines, during which the wine continues to develop in an oxygen-free environment. This process allows the wine to harmonise its components, soften the tannins and develop more complex, mature aromas, without the external influence of wood or other materials.Ageing in bottle can last from a few months to several years, depending on the type of wine and the style sought, and is particularly used for structured red wines, long-lived whites and metodo classico sparkling wines, improving their elegance, finesse and length on the palate.
Find out moreIn barrique
Ageing in barrique is one of the noblest and most fascinating techniques in winemaking, chosen to give the wine complexity, structure, elegance and potential to develop. The barrique is a small wooden cask, usually of French or American oak, with a capacity of around 225 litres. Thanks to its small size and the direct contact between wine and wood, this kind of ageing allows constant micro-oxygenation and a measured contribution of tertiary aromas, helping to develop toasty, spicy, vanilla or balsamic aromas, and to polish the tannins in reds.
Find out moreTime on the lees for Selección Especial Triunfo
- No contact with the lees