Sorraia (2023) - Podere Le Scuderie

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The name “Sorraia” evokes horsemanship and the clay soils ("sorra"). Wines designed for a young but demanding audience

Sorraia (2023) - Podere Le Scuderie

Sorraia (2023) - Podere Le Scuderie

Type: Red Wine

Area: Italy, Tuscany, Bolgheri

Appellation: Bolgheri Rosso DOC

Grape variety: Syrah, Cabernet Sauvignon, Merlot

Vintage: 2023

Winery: Podere Le Scuderie

Alcohol: 14.5%

The appellation: Bolgheri Rosso DOC

The Bolgheri Rosso DOC is one of the most prestigious appellations in Tuscany, synonymous with elegance, structure and longevity. Set along the Tyrrhenian coast, in the province of Livorno, this DOC revolutionised Italian viticulture, giving rise to the famous Super Tuscans, wines of the highest quality made from international varieties such as Cabernet Sauvignon, Merlot and Syrah, alongside native varieties such as Sangiovese.

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Who makes it: Podere Le Scuderie

Born out of the passion of Giuliano and Gessica Frollani, brother and sister, Podere Le Scuderie is a young project at Castagneto Carducci, in the heart of the Bolgheri appellation.The “Scuderie” – once horse stables – give their name to this estate, which sets out to tell the story of its land with 40 000–60 000 bottles a year, the expression of a Bolgheri with a modern soul.The winery, led by oenologist Emiliano Falsini (one of the best on the Tuscan scene), works with agronomic precision and fermentations that respect the fruit, to give the wines freshness, elegance and a maritime identity.

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The vine of Sorraia

Syrah

Syrah is one of the most iconic and widely admired black grape varieties in the world, known for intense, structured reds with plenty of character. Native to the Rhône Valley in France, Syrah has spread to vineyards everywhere thanks to its remarkable versatility and its ability to adapt to different terroirs. Wines made from Syrah stand out for their fruity, spicy aromas and their great longevity.

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Cabernet Sauvignon

Cabernet Sauvignon is one of the most famous and widely planted black grape varieties in the world, prized for its ability to produce elegant, structured and long-lived wines. Native to France, and in particular to the Bordeaux region, it is now grown in almost every wine-producing country, adapting to different climates and terroirs. With its distinctive aromatic profile and its versatility, Cabernet Sauvignon is considered the "king" of red varieties.

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Merlot

Merlot is one of the most widespread and appreciated black grape varieties in the world. Native to France, and in particular to the Bordeaux region, it is known for its softness, its fruity profile and its ability to adapt to different styles of wine, from single-varietal bottlings to quality blends. Its versatility makes it ideal for producing fresh, ready-to-drink wines but also structured, long-lived labels.

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Sorraia: the area of Bolgheri

Bolgheri

Bolgheri

Bolgheri, on the Tuscan coast in the province of Livorno, is one of the most prestigious and best-known wine areas in Italy. This territory, which stretches along the road lined with the famous cypresses celebrated by Giosuè Carducci, is renowned for its extraordinary red wines, made mainly from international varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah. Bolgheri became internationally famous thanks to its Super Tuscans, innovative wines that revolutionised Italian winemaking in the 70s.

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Climate: Mediterranean

Altitude: Low Altitude (0-200 m above sea level)

Soil: Clay

Geographical setting: Hilly

Profile of Sorraia

Primary aromas: Cherry, Berries, Plum, Violet

Secondary aromas: Aromatic herbs, Pepper, Spices, Vanilla

Tertiary aromas: Toasting

Tasting notes: This wine shows an intense ruby red colour. On the nose it offers an intriguing bouquet of ripe red fruit, spice and a hint of oak. In the mouth it is full and round, with ripe, well-integrated tannins that give structure and length. Flavours of cherry and plum combine with notes of cocoa and vanilla, merging into a long, satisfying finish. A wine with character, ideal for red meat dishes and aged cheeses. Tasting it is a real pleasure.

Sulphitesyes
BodyEnveloping
AcidityHigh
TanninSoft
SweetnessDry
FinishMedium / Long
ColourRuby red
ClarityClear

Winemaking methods used for Sorraia

Temperature-controlled fermentation in stainless steel

Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.

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Maceration for 18-21 days

Maceration for 18-21 days is a winemaking technique used mainly for red wines and some structured rosés. This extended process allows a complete extraction of colour, aromas and tannins from the skins, ensuring wines of great structure, complexity and ageing potential.

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Ageing methods used for Sorraia

In barrique (1–6 months)

Ageing in barrique for 1 to 6 months is a measured and gentle intervention, designed to lend volume, micro-oxygenation and slight developed notes, while at the same time preserving the varietal identity of the wine. It is a choice often reserved for young or fruity wines that benefit from a very brief stay in wood, useful for smoothing off rough edges, better integrating the body and developing a more elegant aromatic profile, without any dominance of toasty or vanilla notes.

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Time on the lees for Sorraia

  • Short (1–6 months)