Steinbock (2023) - Weingut Dr. Fischer
The name “Steinbock” (ibex) evokes the steep schist hills of the Mosel, the natural habitat of this animal and a symbol of the tenacity of the vines in these extreme conditions.
Steinbock (2023) - Weingut Dr. Fischer
Type: Vino Bianco
Area: Germany, Rhineland-Palatinate, Mosel
Appellation: QbA Mosel
Grape variety: Riesling
Vintage: 2023
Winery: Weingut Dr. Fischer
Alcohol: 11
The appellation: QbA Mosel
The QbA Mosel appellation (Qualitätswein bestimmter Anbaugebiete Mosel) is one of Germany's quality classifications for wines produced in the celebrated Mosel wine region. Known for its extraordinary Rieslings, this area is a byword for elegance, freshness and longevity. The QbA category (Qualitätswein bestimmter Anbaugebiete) identifies quality wines produced in a specific geographical area, in this case the Mosel, with strict controls on origin and production.
Find out more about QbA MoselWhat to eat with Steinbock
Who makes it: Weingut Dr. Fischer
Weingut Dr. Fischer is one of the most historic wineries of the Mosel, famous for its production of world-class Riesling. Founded in 1758, the estate lies in the renowned area of Ockfen, marked by steep vineyards with slate soils, ideal for giving freshness and minerality to the wines. The current management involves a collaboration with the well-known producer Nik Weis (St. Urbans-Hof), who has carried the tradition forward with a modern, sustainable approach. The winery’s philosophy is one of minimal intervention, with spontaneous fermentations and ageing in stainless steel to preserve the authenticity of the variety.
Find out more about Weingut Dr. FischerThe vine of Steinbock
Riesling
Riesling is one of the most prestigious and widely recognised white grape varieties in the world, valued for its extraordinary ability to express terroir and to produce wines of great longevity and complexity. Native to Germany, Riesling is today grown in many wine regions, where it stands out for its versatility and its unique aromatic profile.
Find out moreSteinbock: the area of the Mosel
Mosel
The Mosel is one of the most prestigious and fascinating wine regions in the world, located in south-western Germany, along the river Mosel. Known mainly for producing extraordinary Riesling-based white wines, the Mosel is synonymous with elegant, fresh, mineral wines. This region enchants not only for the quality of its wines, but also for its breathtaking landscapes: steep slopes planted with vines, winding rivers and picturesque medieval villages.
Find out more about MoselClimate: Continental
Altitude: Low Altitude (0-200 m above sea level)
Soil: Rocky / granite
Geographical setting: Hilly
Profile of Steinbock
Primary aromas: Pineapple, lime, green apple, White flowers, fresh herbs
Secondary aromas: Mineral notes of wet slate, Hints of honey and candied citrus
Tasting notes: The Riesling Steinbock 2023 from Dr. Fischer shows an intense, mineral aromatic profile. On the palate it is fresh and lively, with good acidity and a pleasant salinity that makes it particularly suited to pairing with fish dishes and light cooking.
| Sulphites | yes |
| Body | Slender, lively |
| Acidity | High, refreshing |
| Tannin | No |
| Sweetness | Dry |
| Finish | Medium, with a fresh, fruity finish |
| Colour | Bright straw yellow |
| Clarity | Clear |
| Body | Light |
Winemaking methods used for Steinbock
Temperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreAgeing methods used for Steinbock
In bottle
Ageing in bottle is a fundamental stage in the production of quality wines, during which the wine continues to develop in an oxygen-free environment. This process allows the wine to harmonise its components, soften the tannins and develop more complex, mature aromas, without the external influence of wood or other materials. Ageing in bottle can last from a few months to several years, depending on the type of wine and the style sought, and is particularly used for structured red wines, long-lived whites and metodo classico sparkling wines, improving their elegance, finesse and length on the palate.
Find out moreIn stainless steel (1–6 months)
Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.
Find out more