Stupore Rosso Bolgheri DOC (2021) - Campo alle Comete

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Campo alle Comete is a Tuscan estate born from the idea of bringing the philosophy and know-how of Feudi di San Gregorio to Bolgheri, creating wines that combine a sense of place with an intuitive, courageous spirit

Stupore Rosso Bolgheri DOC (2021) - Campo alle Comete

Stupore Rosso Bolgheri DOC (2021) - Campo alle Comete

Type: Red Wine

Area: Italy, Tuscany, Bolgheri

Appellation: Bolgheri Rosso DOC

Grape variety: Syrah, Cabernet Sauvignon, Merlot, Petit Verdot

Vintage: 2021

Winery: Campo alle Comete

Alcohol: 14,5

The appellation: Bolgheri Rosso DOC

The Bolgheri Rosso DOC is one of the most prestigious appellations in Tuscany, synonymous with elegance, structure and longevity. Set along the Tyrrhenian coast, in the province of Livorno, this DOC revolutionised Italian viticulture, giving rise to the famous Super Tuscans, wines of the highest quality made from international varieties such as Cabernet Sauvignon, Merlot and Syrah, alongside native varieties such as Sangiovese.

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What to eat with Stupore Rosso Bolgheri DOC

Who makes it: Campo alle Comete

Campo alle Comete is a winery set in the heart of Bolgheri, one of the most prestigious wine districts in Tuscany. With an approach that combines tradition and innovation, the winery stands out for its elegant, complex wines, which bring out the unique terroir of the Tuscan coast. The estate grew out of the experience of the Feudi di San Gregorio family, with the aim of creating wines with a distinctive character, respecting the balance between nature, soil and grape varieties.

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The vine of Stupore Rosso Bolgheri DOC

Syrah

Syrah is one of the most iconic and widely admired black grape varieties in the world, known for intense, structured reds with plenty of character. Native to the Rhône Valley in France, Syrah has spread to vineyards everywhere thanks to its remarkable versatility and its ability to adapt to different terroirs. Wines made from Syrah stand out for their fruity, spicy aromas and their great longevity.

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Cabernet Sauvignon

Cabernet Sauvignon is one of the most famous and widely planted black grape varieties in the world, prized for its ability to produce elegant, structured and long-lived wines. Native to France, and in particular to the Bordeaux region, it is now grown in almost every wine-producing country, adapting to different climates and terroirs. With its distinctive aromatic profile and its versatility, Cabernet Sauvignon is considered the "king" of red varieties.

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Merlot

Merlot is one of the most widespread and appreciated black grape varieties in the world. Native to France, and in particular to the Bordeaux region, it is known for its softness, its fruity profile and its ability to adapt to different styles of wine, from single-varietal bottlings to quality blends. Its versatility makes it ideal for producing fresh, ready-to-drink wines but also structured, long-lived labels.

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Petit Verdot

Petit Verdot is a black grape variety of French origin, traditionally used in Bordeaux blends, where it brings deep colour, structure and spicy notes. Thanks to its ability to adapt to warmer climates, it is today grown successfully in Italy, Spain, California, Australia and South America as well, where it is vinified both as a single variety and in blends with other varieties.

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Stupore Rosso Bolgheri DOC: the area

Bolgheri

Bolgheri

Bolgheri, on the Tuscan coast in the province of Livorno, is one of the most prestigious and best-known wine areas in Italy. This territory, which stretches along the road lined with the famous cypresses celebrated by Giosuè Carducci, is renowned for its extraordinary red wines, made mainly from international varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah. Bolgheri became internationally famous thanks to its Super Tuscans, innovative wines that revolutionised Italian winemaking in the 70s.

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Climate: Mediterranean

Altitude: Low Altitude (0-200 m above sea level)

Soil: Sandy / Silty

Geographical setting: Sea

Profile of Stupore Rosso Bolgheri DOC

Primary aromas: Fresh plum and cherry

Secondary aromas: Toasty notes of cocoa and tobacco

Tertiary aromas: Balsamic aromas of eucalyptus. Echoes of the Mediterranean scrub

Tasting notes: On the nose, fruity notes of plum and cherry emerge, interwoven with toasty hints of cocoa and tobacco and balsamic shades of eucalyptus. On the palate it is soft and balanced, with velvety tannins and good freshness. Persistent finish with a fruity, balsamic aftertaste

Sulphitesyes
BodyFull-bodied
AcidityMedia
TanninSoft and velvety
SweetnessDry
FinishLong
ColourIntense, deep ruby red
ClarityClear
BodyFull

Winemaking methods used for Stupore Rosso Bolgheri DOC

Separate fermentation for each grape variety

Separate fermentation for each grape variety is a winemaking technique that allows the grapes of different varieties to be vinified separately, respecting the unique characteristics of each. This approach ensures precise control over fermentation parameters (such as temperature, duration and yeast management), letting each variety express its aromatic and structural potential at its best.

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Alcoholic fermentation and maceration

Alcoholic fermentation and maceration is the key process in winemaking, during which the sugars in the must are turned into alcohol through the action of the yeasts. At the same time, in red wines and in some macerated whites, maceration takes place, that is contact between the must and the skins, which allows colour, tannins and aromas to be extracted.

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Ageing methods used for Stupore Rosso Bolgheri DOC

In bottle

Ageing in bottle is a fundamental stage in the production of quality wines, during which the wine continues to develop in an oxygen-free environment. This process allows the wine to harmonise its components, soften the tannins and develop more complex, mature aromas, without the external influence of wood or other materials.Ageing in bottle can last from a few months to several years, depending on the type of wine and the style sought, and is particularly used for structured red wines, long-lived whites and metodo classico sparkling wines, improving their elegance, finesse and length on the palate.

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In barrique (7–18 months)

Ageing in barrique for 7 to 18 months is one of the most common stages for medium- and full-bodied wines, where the wood has time to interact with the wine in depth without dominating it. This length gives balanced wines, with greater aromatic complexity, polished tannins and a more refined evolutionary profile, keeping varietal and tertiary notes in balance.

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