Syrah (2022) - Stefano Amerighi

In the heart of Tuscany, among the gentle hills of Cortona, the Stefano Amerighi winery has given life to a fascinating story with its Syrah. This wine, part of the Cortona DOC appellation, is the fruit of a vision that brings together tradition and innovation. Stefano Amerighi, descended from a family of growers, chose to farm Syrah following biodynamic principles, an approach that deeply respects the natural cycle of the vine. His passion for this grape variety came from a dream, quite literally: one night Stefano dreamt of tending a vineyard that respected the land and its energies.

Syrah (2022) - Stefano Amerighi

Syrah (2022) - Stefano Amerighi

Type: Red Wine

Area: Italy, Tuscany, Cortona

Appellation: Cortona DOC

Grape variety: Syrah

Vintage: 2022

Winery: Stefano Amerighi

Alcohol: 14%

The appellation: Cortona DOC

Cortona DOC is a controlled designation of origin that represents an important piece of Tuscan viticulture, established in 1995. This wine, produced mainly in the Cortona area, is known for its variety and for the quality of its wines, which range from full-bodied reds to fresh, aromatic whites, reflecting the richness of the territory and the local winemaking tradition.

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Who makes it: Stefano Amerighi

Located in Cortona, in the heart of Tuscany, Stefano Amerighi's winery is an example of how tradition can blend with innovation. This area, famous for its soils rich in clay, gypsum and silt, is the ideal place for growing high-quality grape varieties, in particular Syrah. Amerighi has devoted years to study and research, travelling in the Rhône to learn winemaking techniques and select the best clones. In 2002 he identified his cru at Poggiobello di Farneta, where he planted 8 hectares of vineyards with a density of 7000 vines per hectare. His approach to work is based on a deep respect for nature and for the land, promoting sustainable and biodynamic viticulture. Every stage of cultivation is followed closely, respecting natural rhythms and the phases of the moon.

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The vine of Syrah

Syrah

Syrah is one of the most iconic and widely admired black grape varieties in the world, known for intense, structured reds with plenty of character. Native to the Rhône Valley in France, Syrah has spread to vineyards everywhere thanks to its remarkable versatility and its ability to adapt to different terroirs. Wines made from Syrah stand out for their fruity, spicy aromas and their great longevity.

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Syrah: the area of Cortona

Cortona

Cortona

Cortona is one of the most fascinating wine areas in Tuscany, in the province of Arezzo. This area is known for a winegrowing history whose roots reach back to antiquity, with a tradition that has evolved over the centuries. Cortona has a hilly landscape that offers ideal conditions for growing vines, thanks to a temperate climate and mineral-rich soils. Cortona's wines are appreciated for their quality and variety, with a range that goes from intense reds to fresh, aromatic whites.

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Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Clay

Geographical setting: Hilly

Profile of Syrah

Primary aromas: Ripe red fruit, Violet

Secondary aromas: Pepper, Spice

Tertiary aromas: Leather, Tobacco

Tasting notes: An elegant Syrah with notes of ripe red fruit and spice, well-integrated tannins and a long finish.

Sulphites yes
Body Full-bodied
Acidity Medium-high
Tannin Well integrated
Sweetness Dry
Finish Long
Colour Ruby red
Clarity Clear

Winemaking methods used for Syrah

Alcoholic fermentation with indigenous yeasts

Alcoholic fermentation with indigenous yeasts is a winemaking technique that brings out the authenticity of a place and the natural expression of the grape. In this process the must ferments thanks to the wild yeasts present on the grape skins and in the cellar environment, with no cultured yeasts added. It reflects a craft, sustainable philosophy aimed at highlighting the unique character of the terroir.

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Skin maceration

Maceration on part of the skins throughout alcoholic fermentation is a technique in which the must stays in partial contact with the skins for the whole fermentation. It extracts aroma, colour and structure in a controlled way, without excessive tannic intensity, which makes it ideal for structured whites, orange wines and more elegant reds.

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Ageing methods used for Syrah

In cask (7–18 months)

Ageing in cask for between 7 and 18 months is a classic but measured approach to maturing wine. Large casks, usually Slavonian oak or untoasted French oak, allow natural micro-oxygenation, which helps the wine settle, knit together and develop a more complex, harmonious profile. This kind of ageing is widely used for terroir-driven reds and for some structured whites that are after depth without the aromatic intensity a barrique would give.

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Time on the lees for Syrah

  • No contact with the lees