Terra di Lavoro (2001) - Galardi s.r.l.

In the heart of Campania, among the volcanic hills of Roccamonfina, comes the legendary Terra di Lavoro from the Galardi winery. This wine, a blend of Aglianico and Piedirosso, has a fascinating story attached to its 2001 vintage. It was that very year that Terra di Lavoro won unexpected international recognition, when the famous critic Robert Parker placed it among the best wines in the world. That moment thrust the small Galardi winery into the global spotlight and turned Terra di Lavoro into a symbol of Italian winemaking excellence.

The appellation: Roccamonfina IGT

Roccamonfina IGT is an appellation that represents an interesting example of Campanian viticulture, marked by an area rich in history and tradition. This IGT was created to promote the wines produced in the Roccamonfina area, a mountainous district that stands out for its biodiversity and for its volcanic soils, which give the wines a unique and distinctive profile.

What to eat with Terra di Lavoro

Who makes it: Galardi s.r.l.

Galardi s.r.l. is a winery that stands out for its passion and dedication in making high-quality wines. Set in the beautiful region of Campania, in Roccamonfina, this estate works to showcase its area through its labels, which tell stories of tradition and innovation. The winery is known for its attention to detail and for using winemaking techniques that respect the environment. Galardi s.r.l.'s wines are the result of a perfect balance between tradition and modernity, with strong ties to the associated appellations, in particular Toscana IGT.

The vine of Terra di Lavoro

Aglianico

Aglianico is one of the greatest red grape varieties of Italy and of the Mediterranean, often called the "Barolo of the South" for its ability to produce deep, austere and long-lived wines. Most probably originating in Magna Graecia (the name may derive from "Hellenico"), it is today grown mainly in Basilicata and Campania, where it gives rise to some of the most complex and structured wines in the peninsula. Its distinctive features are a marked natural acidity and a substantial tannic structure, which call for long ageing in order to show at their best. When well handled, Aglianico gives vibrant, elegant and deeply territorial wines.

Piedirosso

Piedirosso is a black grape variety typical of southern Italy, known for its ability to adapt to different soils and climates. This variety produces wines of great character and personality, thanks to its thick skin and its complex aromatic profile, which varies considerably depending on the growing area and the winemaking techniques used. Piedirosso is prized for its versatility and for the wealth of flavours it is able to express.

Terra di Lavoro: the area of Roccamonfina

Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Volcanic

Geographical setting: Volcanic

Profile of Terra di Lavoro

Primary aromas: Ripe red fruit

Secondary aromas: Wood, Spices

Tertiary aromas: Leather, Tobacco

Tasting notes: A complex wine with notes of ripe red fruit and spice, typical of the volcanic area of Roccamonfina.