Toscana Pinot Nero Fortuni (2016) - Podere Fortuna

The Fortuni vineyard lies between 450 and 500 m above sea level, on soils rich in galestro and sandstone, with a cool, breezy climate: a perfect habitat for Pinot Nero. Podere Fortuna was among the first to believe in “mountain” Pinot Nero in Tuscany, focusing on elegance and purity rather than concentration.

The appellation: Toscana IGT Rosso

Toscana IGT Rosso is one of the most widespread and versatile labels of winegrowing Tuscany, an emblem of the creative freedom producers have to make quality red wines outside the strict framework of the DOC and DOCG. This category takes in both everyday reds and internationally famous Super Tuscans, capable of combining a sense of place with innovation, tradition with experimentation. The Indicazione Geografica Tipica Toscana allows the use of both indigenous and international varieties, with wide freedom in the blends, the winemaking methods and the ageing.

What to eat with Toscana Pinot Nero Fortuni

Who makes it: Podere Fortuna

In the heart of the Alto Mugello, on the border between Tuscany and Emilia-Romagna, Podere Fortuna is one of the most fascinating and coherent interpretations of Tuscan Pinot Nero. A farming and cultural project that looks to Burgundy, yet is deeply rooted in a mountain terroir favouring freshness, verticality and longevity.

The vine of Toscana Pinot Nero Fortuni

Pinot Noir

Pinot Noir is one of the most fascinating and noble black grape varieties in the world. Famous for its elegance and complexity, this variety is at the heart of some of the most prestigious wines on the globe, particularly the wines of Burgundy and Champagne AOC. Its versatility and its ability to reflect the terroir make it one of the varieties most loved by winemakers and wine lovers alike.

Toscana Pinot Nero Fortuni: the area of the Alto Mugello

Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Toscana Pinot Nero Fortuni

Primary aromas: Cherry, Berries, Raspberry, Pomegranate, Violet

Secondary aromas: Wood, Pepper, Spices, Vanilla

Tertiary aromas: Leather, Liquorice

Tasting notes: A transparent, bright ruby colour. An elegant, complex nose, fine and composed, with crisp red fruit and sweet spice. The palate is silky, with very fine tannins, taut acidity and a slender but deep structure. The finish is very long, with balsamic, mineral and floral hints.