Tsolikouri (2022) - Ninos Marani
In the heart of the Imereti region, in Georgia, lies the Ninos Marani winery, a place where winemaking tradition is interwoven with fascinating stories. Here the Tsolikouri grape variety, known for its hardiness and adaptability, has found its ideal home. One intriguing detail concerns the way it is grown: the Tsolikouri vineyards are said to have been hidden among the hills of Kutaisi during the Soviet era to escape forced collectivisation. Determined to preserve their heritage, local growers tended these vines in secret, handing down ancient techniques from one generation to the next.

Tsolikouri (2022) - Ninos Marani
Type: Vino Bianco
Area: Georgia, Imereti, Kutaisi
Appellation: Imereti Region
Grape variety: Tsolikouri
Vintage: 2022
Winery: Ninos Marani
Alcohol: 12%
The appellation: Imereti Region
The Imereti Region appellation is an important expression of Georgian winegrowing, in the historic region of Imereti. This area is known for a winemaking tradition going back thousands of years, with a favourable climate and rich soils that suit the growing of native grape varieties.
Read more about Regione ImeretiWhat to eat with Tsolikouri
Who makes it: Ninos Marani
Ninos Marani is a winery that stands out for its passion and dedication in making high-quality wines. The estate is committed to showcasing Georgia's winemaking heritage, creating wines that tell the story and culture of this fascinating land. The philosophy of Ninos Marani rests on: Tradition and innovation, a combination that marks every bottle Respect for the environment, with sustainable practices in the vineyard Authentic wines, an expression of the local terroir Accessibility: wines made for every occasion
Read more about Ninos MaraniThe vine of Tsolikouri
Tsolikouri
Tsolikouri is a grape variety indigenous to Georgia, known for its versatility and for its ability to adapt to different terroirs. This white grape variety is particularly prized for producing fresh, aromatic wines that reflect the unique characteristics of Georgian soil and climate. Its history reaches back through the centuries, making it a symbol of the winemaking tradition of this region.
Find out moreTsolikouri: the Kutaisi area

Kutaisi
The Kutaisi region is one of the most fascinating wine areas in Georgia, a country known for a winegrowing tradition going back thousands of years. In western Georgia, Kutaisi is surrounded by breathtaking scenery, with green hills and flowing rivers, creating an ideal setting for growing vines. The region has a temperate climate, with hot summers and mild winters, which suits a range of native and international grape varieties.
Read more about KutaisiClimate: Continental
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Clay
Geographical setting: Hilly
Profile of Tsolikouri
Primary aromas: Citrus, White fruit
Secondary aromas: Aromatic herbs
Tertiary aromas: Honey
Tasting notes: A fresh, aromatic white wine, with notes of white fruit and citrus, accompanied by a light minerality.
| Sulphites | yes |
| Body | Fresh |
| Acidity | Medium-high |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Media |
| Colour | Pale straw yellow |
| Clarity | Clear |
Winemaking methods used for Tsolikouri
Temperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreAgeing methods used for Tsolikouri
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
Find out moreTime on the lees for Tsolikouri
- No contact with the lees