Tziu Martine (2023) - Berritta

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The name "Tziu Martine" is a tribute to an elderly man of Dorgali, a symbol of the local farming and winegrowing tradition. Berritta is a small artisan family-run winery, closely tied to the area of Dorgali and its biodiversity.

Tziu Martine (2023) - Berritta

Tziu Martine (2023) - Berritta

Type: Vino Bianco

Area: Dorgali

Appellation: Vermentino di Sardegna DOC

Grape variety: Vermentino

Vintage: 2023

Winery: Berritta

Alcohol: 13

The appellation: Vermentino di Sardegna DOC

Vermentino di Sardegna DOC is one of the most representative appellations of Sardinian viticulture, established in 1988. This white wine, produced exclusively from Vermentino grapes grown across the island, reflects Sardinia’s unique character: a land kissed by the sun, caressed by the winds and surrounded by the sea.

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Who makes it: Berritta

Berritta is a small, passionate winery in Dorgali, in the province of Nuoro, at the foot of the Supramonte massif. Born of a family tradition deeply rooted in local viticulture, Berritta today carries forward a project of artisan wines that tell the most authentic story of mountain Sardinia. Its production philosophy focuses on: Sustainable growing and respect for the land Minimal intervention in the cellar to preserve the natural character of the grapes Championing native grape varieties, above all Cannonau and Vermentino

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The vine of Tziu Martine

Vermentino

Vermentino is a highly prized white grape variety, found mainly in the coastal regions of the Mediterranean. Its origin is debated, but it is thought to come from the Iberian peninsula or from Liguria, from where it would then have spread to Sardinia, Tuscany and Corsica. Today it is also grown in some areas of southern France.

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Tziu Martine: the Dorgali area

Dorgali

Dorgali

Dorgali is a historic wine area in eastern Barbagia, in Sardinia, in the province of Nuoro, a few kilometres from the Gulf of Orosei. This village, set between the sea and the mountains of the Supramonte, has a winegrowing tradition thousands of years old, favoured by granite soils, a Mediterranean climate and wide day-night temperature swings. Dorgali is particularly famous for its Cannonau di Sardegna, which here reaches intense, elegant and spicy expressions, but also for wines from native varieties such as Monica, Vermentino and Nuragus, capable of expressing freshness, minerality and authenticity.

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Climate: Mediterranean

Altitude: Low Altitude (0-200 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Tziu Martine

Primary aromas: White peach, green apple, Citrus (grapefruit, lemon zest) and White flowers (broom, hawthorn)

Secondary aromas: Mediterranean herbs (rosemary, sage) and Saline mineral notes

Tasting notes: The 'Tziu Martine' 2023 from Berritta Dorgali is a direct, sunny and typically Sardinian Vermentino. The sip is crisp, savoury and dynamic, with a citrus freshness that makes it thirst-quenching. The long, marine finish recalls the Mediterranean scrub and the breeze of the nearby Gulf of Orosei. A white that is perfect for summer and for seafood pairings.

Sulphitesyes
BodySlender and saline
AcidityMedium-high, lively
TanninNo
SweetnessDry
FinishMedium-long, citrussy and marine
ColourBright straw yellow
ClarityClear
BodyMedium-light

Winemaking methods used for Tziu Martine

Soft pressing

Soft pressing is a gentle winemaking technique, used to extract the must from the grapes with the least possible pressure. This method makes it possible to obtain a high-quality must, free of excessive phenolic or tannic substances, ideal for producing elegant white, rosé and red wines.

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Temperature-controlled fermentation in stainless steel

Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.

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Ageing methods used for Tziu Martine

In bottle

Ageing in bottle is a fundamental stage in the production of quality wines, during which the wine continues to develop in an oxygen-free environment. This process allows the wine to harmonise its components, soften the tannins and develop more complex, mature aromas, without the external influence of wood or other materials.Ageing in bottle can last from a few months to several years, depending on the type of wine and the style sought, and is particularly used for structured red wines, long-lived whites and metodo classico sparkling wines, improving their elegance, finesse and length on the palate.

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In stainless steel (1–6 months)

Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.

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