Val d’Isarco Riesling Obermairlhof (2018) - Haderburg
This wine comes from the vineyards of Salorno, an area known as the southern gateway to the Dolomites. Produced in limited quantities, it is made from Riesling grapes grown at 650 metres above sea level, in one of the highest vineyards in Europe devoted to this variety. The 2018 vintage stands out for its structure and aromatic intensity, with mineral notes reflecting the unique features of its home soil.

Val d’Isarco Riesling Obermairlhof (2018) - Haderburg
Type: Vino Bianco
Area: Italy, Trentino-Alto Adige, Val d’Isarco
Appellation: Alto Adige DOC, Val d’Isarco DOC
Grape variety: Riesling
Vintage: 2018
Winery: Haderburg
Alcohol: 12.5%
The appellation: Val d’Isarco DOC
Val d’Isarco DOC is the northernmost appellation of Alto Adige and one of the best suited in Italy for producing fresh, mineral, aromatic white wines. The vineyards stretch along the Isarco valley, between 400 and 950 metres in altitude, on steep slopes, exposed to the sun and swept by Alpine winds. This DOC is synonymous with finesse, verticality and aromatic precision, with a strong identity linked to its mountain setting.
Find out more about Val d’Isarco DOCWhat to eat with Val d’Isarco Riesling Obermairlhof
Who makes it: Haderburg
Haderburg was born in 1977, when Alois Ochsenreiter turned a fruit farm into a winery, with the ambition of becoming a producer of bottled wines, leaving behind his past as a simple farmer. From that insight grew an estate committed to biodynamics, which over the decades has evolved thanks to his children Erika and Hannes, an agronomist and a cellarmaster respectively, who rigorously carry forward the dialogue between land, vineyard and territory.
Find out more about HaderburgThe vine of Val d’Isarco Riesling Obermairlhof
Riesling
Riesling is one of the most prestigious and widely recognised white grape varieties in the world, valued for its extraordinary ability to express terroir and to produce wines of great longevity and complexity. Native to Germany, Riesling is today grown in many wine regions, where it stands out for its versatility and its unique aromatic profile.
Find out moreVal d’Isarco Riesling Obermairlhof: the area

Val d’Isarco
The Isarco Valley (Eisacktal in German) is the northernmost winegrowing area in Italy, in the north-eastern part of Alto Adige, between Bolzano and Bressanone.
Find out more about Val d’IsarcoClimate: Alpine
Altitude: Mid Altitude (500-800 m above sea level)
Soil: Limestone / chalk
Geographical setting: Valley
Profile of Val d’Isarco Riesling Obermairlhof
Primary aromas: Apricot, Peach
Secondary aromas: mineral notes
Tasting notes: This Riesling Obermairlhof 2018 brilliantly expresses its home terroir, the Val d'Isarco. On the nose, intense notes of yellow peach, green apple and lemon open up, enriched by delicate floral and mineral accents. In the mouth it is elegant and vibrant, with a freshness that perfectly balances its structure and medium body. The finish is long and pleasantly citrusy. A white wine of great personality and complexity, ideal alongside fish dishes or fresh cheeses.
| Sulphites | yes |
| Body | Medium |
| Acidity | High |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Medium / Long |
| Colour | Straw yellow with pale green highlights |
| Clarity | Clear |
Winemaking methods used for Val d’Isarco Riesling Obermairlhof
Hand harvesting
Hand harvesting is a traditional, painstaking approach to picking, where bunches are selected and cut by hand straight from the vine. Compared with machine harvesting it allows far closer attention to quality, since only the best bunches are chosen and the fruit is not damaged.
Find out moreMalolactic fermentation
Malolactic fermentation is a fundamental process in winemaking, particularly used for quality white, red and sparkling wines. This method plays a key role in determining the flavour and aromatic profile of many wines, helping to make them softer, more complex and suited to long ageing.
Find out moreTemperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreAgeing methods used for Val d’Isarco Riesling Obermairlhof
In stainless steel (1–6 months)
Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.
Find out moreTime on the lees for Val d’Isarco Riesling Obermairlhof
- Short (1–6 months)