Valle del Tirso Nieddera Rosato (2023) - Contini
Nel cuore della Sardegna, lungo le sponde del fiume Tirso, si cela una storia affascinante legata al vitigno Nieddera, protagonista del Valle del Tirso Nieddera Rosato della cantina Contini. Questo vitigno autoctono, il cui nome significa "nero" in sardo, è avvolto da un alone di mistero e leggenda. Si narra che i Fenici, antichi navigatori e commercianti, abbiano introdotto il Nieddera sull'isola, affascinati dalla sua capacità di adattarsi al clima mediterraneo. La cantina Contini, fondata nel 1898, ha saputo custodire e valorizzare questo tesoro enologico, trasformandolo in un rosato che racconta la storia e la cultura della Valle del Tirso, unendo tradizione e innovazione in ogni sorso.

Valle del Tirso Nieddera Rosato (2023) - Contini
Type: Vino Rosato
Area: Italy, Sardinia, Valle del Tirso
Appellation: Valle del Tirso IGT
Grape variety: Nieddera
Vintage: 2023
Winery: Contini
Alcohol: 12.5
The appellation: Valle del Tirso IGT
The IGT Valle del Tirso appellation is one of Sardinia's Indicazioni Geografiche Tipiche, located in the central part of the island, along the course of the river Tirso. This classification allows producers to express the diversity and quality of Sardinian viticulture, combining tradition and innovation.Thanks to the Mediterranean climate, the fertile soils and the long winemaking tradition, the wines of the Tirso Valley stand out for their freshness, aromatic character and strong bond with the land.
Find out more about Valle del Tirso IGTWhat to eat with Valle del Tirso Nieddera Rosato
Who makes it: Contini
Founded in 1898, Cantine Contini is one of the oldest wine estates in Sardinia. Based at Cabras, on the western coast of the island, the winery has managed to combine tradition and innovation in making wines that tell the story of the land. From the famous Vernaccia di Oristano, a unique wine aged oxidatively under its characteristic flor veil, to reds of great personality such as Nieddera and Barrile, Contini is a benchmark for lovers of Sardinian wine.
Find out more about ContiniThe vine of Valle del Tirso Nieddera Rosato
Nieddera
Nieddera is an ancient black grape variety indigenous to Sardinia, grown mainly in the province of Oristano, in the western part of the island. This variety is an important part of the Sardinian winegrowing tradition, known for producing wines marked by freshness, structure and a distinct aromatic personality.Thanks to its strong bond with the land, Nieddera has recently been rediscovered and given new value, finding a place both as a single variety and in blends with other local varieties.
Find out moreValle del Tirso Nieddera Rosato: the area

Valle del Tirso
The Tirso Valley, in western Sardinia, is one of the most fertile and significant farming areas on the island. Crossed by the river Tirso, the longest watercourse in Sardinia, this valley is an important centre of agricultural and wine production, marked by a varied landscape and a favourable climate.Known for its authentic wines, deeply tied to the land, the Tirso Valley is a benchmark for the promotion of native grape varieties and Sardinian winemaking tradition.
Find out more about Valle del TirsoClimate: Mediterranean
Altitude: Low Altitude (0-200 m above sea level)
Soil: Sandy / Silty
Geographical setting: Stagno
Profile of Valle del Tirso Nieddera Rosato
Primary aromas: Fresh red fruits such as strawberries and cherries, floral notes of dog rose.
Secondary aromas: Light herbaceous nuances and hints of Mediterranean scrub.
| Sulphites | yes |
| Body | Light, with a pleasant freshness. |
| Acidity | Medium, lively and well balanced |
| Tannin | No |
| Sweetness | Dry |
| Finish | Medium, with a fresh, fruity finish |
| Colour | Pale pink with coral reflections. |
| Clarity | Clear and bright. |
| Body | Light |
Winemaking methods used for Valle del Tirso Nieddera Rosato
Temperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out moreAgeing methods used for Valle del Tirso Nieddera Rosato
In stainless steel (1–6 months)
Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.
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