Valpolicella Ripasso (2020) - Secondo Marco

In the heart of the Valpolicella, the Secondo Marco winery has reinterpreted a centuries-old tradition with its Valpolicella Ripasso Superiore DOC. The "ripasso" technique has ancient origins, going back to the 18th century, when growers discovered that re-fermenting young wine on the Amarone pomace produced a richer, more complex nectar. Marco Speri, who founded the winery, inherited this family tradition but added an innovative touch: an obsessive attention to sustainability and biodiversity. His vision has made Secondo Marco a byword for balance between past and future, where every bottle tells a story of passion and

The appellation: Valpolicella Ripasso Superiore DOC

Valpolicella Ripasso Superiore DOC is one of the most distinctive expressions of Valpolicella, in the Veneto, made using a unique technique that "repasses" the base Valpolicella wine over the pomace of Amarone or Recioto. This process gives the wine greater body, structure, alcohol and aromatic complexity, turning it into an enveloping, velvety red that is much appreciated both in Italy and abroad. The "Superiore" designation means a higher minimum alcohol level (at least 12% vol) and a minimum ageing period of 12 months, which heightens its depth and longevity.

What to eat with Valpolicella Ripasso

Who makes it: Secondo Marco

Secondo Marco is a farming estate born out of a passion for wine and for the Valpolicella area, a place rich in history and winemaking tradition. Founded with the aim of expressing the authenticity of the local wines, Secondo Marco stands out for its attention to quality and sustainability.The name "Secondo Marco" evokes a deep bond with family roots and respect for the land, a symbol of a genuine and respectful approach. Secondo Marco's philosophy is based on: Tradition and innovation, a perfect balance between classic methods and modern techniques Respect for the land, with vineyards that reflect the unique characteristics of Valpolicella Sustainability, a constant commitment to responsible farming practices Approachability: high-quality wines designed for every occasion

The vine of Valpolicella Ripasso

Corvina

Corvina is a black grape variety native to the Veneto, considered the main variety in the production of some of the region’s most celebrated wines, including Amarone della Valpolicella DOCG, Recioto della Valpolicella DOCG and Valpolicella DOC. It is characterised by vibrant acidity, elegant tannins and an aromatic profile rich in red fruit, spices and floral nuances.

Rondinella

Rondinella is a black grape variety native to Veneto, historically used in the blends of Valpolicella, Bardolino and Amarone della Valpolicella. Rarely vinified as a single variety, it is a complementary variety to Corvina, to which it brings colour, resistance and freshness.

Molinara

Molinara is a black grape variety native to Veneto, historically used in the blends of Valpolicella, Bardolino and Amarone della Valpolicella. Its name comes from the whitish bloom that covers the berries, making the bunches look "dusted with flour" (hence "Molinara", which recalls the word "mulino", or mill).

Valpolicella Ripasso: the area

Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Valpolicella Ripasso

Primary aromas: Cherry, Ripe red fruit

Secondary aromas: Spices, Vanilla

Tertiary aromas: Leather, Tobacco

Tasting notes: A full-bodied wine with notes of ripe red fruit and spice, well-integrated tannins and a medium finish.