Verdicchio dei Castelli di Jesi Classico DOC “Sassi Avari” (2023) - S. Piersanti & C. S.R.L.

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The name “Sassi Avari” evokes the composition of the soil in the production area, marked by stones and rocks that give the wine its typical minerality. The bottle has a distinctive shape, similar to an amphora, inspired by the tradition of the Marche.

Verdicchio dei Castelli di Jesi Classico DOC “Sassi Avari” (2023) - S. Piersanti & C. S.R.L.

Verdicchio dei Castelli di Jesi Classico DOC “Sassi Avari” (2023) - S. Piersanti & C. S.R.L.

Type: Vino Bianco

Area: Italy, Marche, Castelli di Jesi

Appellation: Verdicchio dei Castelli di Jesi DOC

Grape variety: Verdicchio

Vintage: 2023

Winery: S. Piersanti & C. S.R.L.

Alcohol: 12.5

The appellation: Verdicchio dei Castelli di Jesi DOC

Verdicchio dei Castelli di Jesi Classico DOC is one of the most representative expressions of white wine from the Marche. Produced mainly in the province of Ancona and partly in that of Macerata, this appellation is reserved for wines obtained from grapes grown in the oldest historic area, around the valley of the river Esino.

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What to eat with Verdicchio dei Castelli di Jesi Classico DOC “Sassi Avari”

Who makes it: S. Piersanti & C. S.R.L.

Founded in 1955 at San Paolo di Jesi by Giovanni Piersanti together with his children Carlo and Silveria, S. Piersanti & C. S.R.L. is one of the historic wineries of the Marche.Originally set up as a sparkling wine producer, it quickly widened its production, becoming a benchmark for Verdicchio dei Castelli di Jesi thanks to an approach built on affordable quality and family continuity. Today the company is in its second generation and holds firmly to its identity: Family management, with artisan care The pursuit of quality, through grape selection Roots in the land, without giving up modern technology

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The vine of Verdicchio dei Castelli di Jesi Classico DOC “Sassi Avari”

Verdicchio

Verdicchio is one of the most important and long-lived white grape varieties in Italy, an absolute symbol of the Marche region. It is prized for its freshness, marked salinity, aromatic finesse and extraordinary ageing capacity, qualities that make it the star of both young, immediate wines and great whites for long ageing. The name derives from "verde" (green), because of the greenish reflections the wine often retains even as it evolves.

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Verdicchio dei Castelli di Jesi Classico DOC “Sassi Avari”: the area

Castelli di Jesi

Castelli di Jesi

The Castelli di Jesi are one of the most important wine areas of the Marche, in central Italy, famous in particular for Verdicchio dei Castelli di Jesi, one of the finest Italian white wines. Set around the town of Jesi, in the province of Ancona, the area takes in a series of historic villages (the "castelli"), spread over gentle hills sloping down towards the Adriatic Sea. Thanks to its clay-limestone soils, its Mediterranean climate with Apennine and maritime influences and its wide temperature swings, this area allows Verdicchio to express freshness, structure and great ageing potential.

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Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Verdicchio dei Castelli di Jesi Classico DOC “Sassi Avari”

Primary aromas: Green apple, white peach, Citrus (lemon, grapefruit) and White flowers (acacia, hawthorn)

Secondary aromas: Fresh almond and Mineral notes (chalk, wet stone)

Tasting notes: The Verdicchio “Sassi Avari” is a fresh, direct white, with marked acidity and pleasant salinity. On the palate it is slender, with citrus notes and the slightly bitterish finish typical of Verdicchio. Ideal alongside fish dishes and light starters.

Sulphitesyes
BodyLight, smooth-flowing
AcidityMedium-high, very fresh
TanninNo
SweetnessDry
FinishMedium, with a fresh, floral finish
ColourStraw yellow with pale green highlights
ClarityClear
BodyLight–medium

Winemaking methods used for Verdicchio dei Castelli di Jesi Classico DOC “Sassi Avari”

Soft pressing

Soft pressing is a gentle winemaking technique, used to extract the must from the grapes with the least possible pressure. This method makes it possible to obtain a high-quality must, free of excessive phenolic or tannic substances, ideal for producing elegant white, rosé and red wines.

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Temperature-controlled fermentation in stainless steel

Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.

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Ageing methods used for Verdicchio dei Castelli di Jesi Classico DOC “Sassi Avari”

In stainless steel

Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.

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In bottle

Ageing in bottle is a fundamental stage in the production of quality wines, during which the wine continues to develop in an oxygen-free environment. This process allows the wine to harmonise its components, soften the tannins and develop more complex, mature aromas, without the external influence of wood or other materials.Ageing in bottle can last from a few months to several years, depending on the type of wine and the style sought, and is particularly used for structured red wines, long-lived whites and metodo classico sparkling wines, improving their elegance, finesse and length on the palate.

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