Verdicchio dei Castelli di Jesi Classico (2023) - Villa Bucci

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Bucci is one of the historic names of Verdicchio, a pioneer of organic winemaking in the Castelli di Jesi area. Bucci's non-Superiore version is designed for more everyday drinking than the Verdicchio Classico Superiore Bucci, which is more structured and longer-lived.

Verdicchio dei Castelli di Jesi Classico (2023) - Villa Bucci

Verdicchio dei Castelli di Jesi Classico (2023) - Villa Bucci

Type: Vino Bianco

Area: Italy, Marche, Castelli di Jesi

Appellation: Verdicchio dei Castelli di Jesi DOC

Grape variety: Verdicchio

Vintage: 2023

Winery: Villa Bucci

Alcohol: 12.5

The appellation: Verdicchio dei Castelli di Jesi DOC

Verdicchio dei Castelli di Jesi Classico DOC is one of the most representative expressions of white wine from the Marche. Produced mainly in the province of Ancona and partly in that of Macerata, this appellation is reserved for wines obtained from grapes grown in the oldest historic area, around the valley of the river Esino.

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What to eat with Verdicchio dei Castelli di Jesi Classico

Who makes it: Villa Bucci

Villa Bucci is one of the most prestigious wineries of the Marche, a symbol of the absolute quality of Verdicchio dei Castelli di Jesi.The Bucci family has grown the vine for centuries, but it is with Ampelio Bucci that in the ’80s production takes a modern turn, focusing on high-quality wine, longevity and a pure sense of place. Villa Bucci’s philosophy rests on: Absolute respect for tradition and terroir Certified organic farming, with biodynamic methods inspired by nature Delicate winemaking, without forcing, with skilful use of large wood Villa Bucci reads Verdicchio as a great wine for ageing, able to defy time with grace and complexity.

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The vine of Verdicchio dei Castelli di Jesi Classico

Verdicchio

Verdicchio is one of the most important and long-lived white grape varieties in Italy, an absolute symbol of the Marche region. It is prized for its freshness, marked salinity, aromatic finesse and extraordinary ageing capacity, qualities that make it the star of both young, immediate wines and great whites for long ageing. The name derives from "verde" (green), because of the greenish reflections the wine often retains even as it evolves.

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Verdicchio dei Castelli di Jesi Classico: the area

Castelli di Jesi

Castelli di Jesi

The Castelli di Jesi are one of the most important wine areas of the Marche, in central Italy, famous in particular for Verdicchio dei Castelli di Jesi, one of the finest Italian white wines. Set around the town of Jesi, in the province of Ancona, the area takes in a series of historic villages (the "castelli"), spread over gentle hills sloping down towards the Adriatic Sea. Thanks to its clay-limestone soils, its Mediterranean climate with Apennine and maritime influences and its wide temperature swings, this area allows Verdicchio to express freshness, structure and great ageing potential.

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Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Verdicchio dei Castelli di Jesi Classico

Primary aromas: Green apple, pear, Citrus (lemon, citron) and Meadow flowers (chamomile, hawthorn)

Secondary aromas: Light herbaceous notes (wild fennel, aniseed) and Mineral hints (chalk, wet stone)

Tasting notes: F.lli Bucci’s Verdicchio Classico 2023 is a fresh, elegant and honest white. On the palate it is taut and snappy, with a fine citrus drive and a clean, mineral close. It is a Verdicchio that drinks easily but is never dull, ideal alongside light dishes or as a refined aperitif.

Sulphites yes
Body Light, smooth-flowing
Acidity Medium-high, very fresh
Tannin No
Sweetness Dry
Finish Medium, with a fresh, floral finish
Colour Straw yellow with pale green highlights
Clarity Clear
Body Light–medium

Winemaking methods used for Verdicchio dei Castelli di Jesi Classico

Soft pressing

Soft pressing is a gentle winemaking technique, used to extract the must from the grapes with the least possible pressure. This method makes it possible to obtain a high-quality must, free of excessive phenolic or tannic substances, ideal for producing elegant white, rosé and red wines.

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Temperature-controlled fermentation in stainless steel

Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.

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Ageing methods used for Verdicchio dei Castelli di Jesi Classico

In bottle

Ageing in bottle is a fundamental stage in the production of quality wines, during which the wine continues to develop in an oxygen-free environment. This process allows the wine to harmonise its components, soften the tannins and develop more complex, mature aromas, without the external influence of wood or other materials. Ageing in bottle can last from a few months to several years, depending on the type of wine and the style sought, and is particularly used for structured red wines, long-lived whites and metodo classico sparkling wines, improving their elegance, finesse and length on the palate.

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In stainless steel (1–6 months)

Ageing in stainless steel for 1 to 6 months is a winemaking practice widely used for young, fresh, varietal wines, aimed at preserving the aromatic fragrance and gustatory integrity of the wine immediately after fermentation. This choice allows the wine to be stabilised, to settle naturally and to be ready for drinking within a few months, retaining vitality, tension and precision.

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