Vermentino (2024) - Monteverro
In the picturesque setting of the Tuscan Maremma, the Monteverro winery has turned Vermentino into a real oenological gem. The story of this wine involves a curious anecdote: during its first harvest, a sudden storm is said to have forced the pickers to gather the grapes in driving rain. Rather than harming the quality, the episode gave Monteverro's Vermentino a freshness and liveliness all of its own, almost as if nature had wanted to bless that crop. Ever since, each vintage is awaited with anticipation, in the hope that the magic will happen again.
Vermentino (2024) - Monteverro
Type: Vino Bianco
Appellation: Toscana IGT
Grape variety: Vermentino
Vintage: 2024
Winery: Monteverro
Alcohol: 13%
The appellation: Toscana IGT
Toscana IGT (Indicazione Geografica Tipica) is an appellation created in 1995 to allow Tuscan producers to experiment with new expressions of wine outside the strict production rules of the DOCs and DOCGs. This category gave rise to the famous Super Tuscans, wines of excellent quality often made with international varieties such as Cabernet Sauvignon, Merlot and Syrah, but also with native varieties such as Sangiovese, Vermentino and Trebbiano.
Find out more about Toscana IGTWhat to eat with Vermentino
Who makes it: Monteverro
Monteverro is a winery founded in 2008 thanks to the passion of a group of friends brought together by their love of wine and of Tuscany. Set in the beautiful Maremma, Monteverro stands out for its innovative vision and its commitment to producing high-quality wines. The Monteverro philosophy is based on: Artisan excellence, from vine to bottle Respect for the land, with sustainable and organic practices Innovation, combining tradition and modern technology Passion for wine, which comes through in every bottle
Read more about MonteverroThe vine of Vermentino
Vermentino
Vermentino is a highly prized white grape variety, found mainly in the coastal regions of the Mediterranean. Its origin is debated, but it is thought to come from the Iberian peninsula or from Liguria, from where it would then have spread to Sardinia, Tuscany and Corsica. Today it is also grown in some areas of southern France.
Find out moreVermentino: the Maremma area
Maremma
The Maremma is one of the most dynamic and fascinating wine areas in southern Tuscany, lying between the provinces of Grosseto, Livorno and part of Siena, and facing the Tyrrhenian Sea. This area, once marshland and later reclaimed, is today one of the finest for producing intense reds, savoury whites and elegant rosés, thanks to the Mediterranean climate, the mineral soils and the marked day-to-night temperature swings. The Maremma is famous for its modern interpretation of native and international grape varieties, where Morellino di Scansano, Vermentino, Ciliegiolo and Cabernet Sauvignon find ideal conditions to express themselves with balance, elegance and power.
Find out more about MaremmaClimate: Mediterranean
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Limestone / chalk
Geographical setting: Coast
Profile of Vermentino
Primary aromas: Citrus, White flowers
Secondary aromas: Mediterranean herbs
Tertiary aromas: Almond, Honey, Mineral notes
Tasting notes: A fresh, mineral white wine with notes of citrus and white flowers, typical of Tuscany.
| Sulphites | yes |
| Body | Fresh |
| Acidity | Medium-high |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Media |
| Colour | Straw yellow with pale green highlights |
| Clarity | Clear |
Winemaking methods used for Vermentino
Stainless steel winemaking for freshness and aromas
Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.
Find out moreAgeing methods used for Vermentino
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
Find out moreTime on the lees for Vermentino
- No contact with the lees