Vermentino Elisa (Blend of several vintages) - La Fortezza Vini
This white wine is made only in the hills of Tuscany and is characterised by its blend of different vintages, which gives it a unique, unrepeatable taste. La fortezza vini, the producing winery, carefully and scrupulously oversees every stage of production, from harvest to vinification, to guarantee a high-quality product. The distinctive character of this Vermentino IGT also lies in its aromatic bouquet, which shows floral and fruity notes with a slightly bitterish aftertaste.
Vermentino Elisa (Blend of several vintages) - La Fortezza Vini
Type: Vino Bianco
Area: Italy, Tuscany, Tuscan coastal hills
Appellation: Toscana Vermentino IGT
Grape variety: Vermentino
Vintage: Blend of several vintages
Winery: La Fortezza Vini
Alcohol: 12.5%
The appellation: Toscana Vermentino IGT
From the heart of the Benevento area, at Torrecuso, the Rillo family runs La Fortezza Vini with roots going back over 120 years in the wine trade.The present business, started with passion by Enzo Rillo, is built on a philosophy that rewards quality winegrowing, with selected vineyards, well-suited soils and hillside land ideal for native varieties such as Aglianico del Taburno, Falanghina, Greco, Fiano and Piedirosso. Over time La Fortezza has grown to include 22 wines split across the Classica DOC/DOCG, Premium, Bio and Bollicine ranges, with accolades such as the title of “Best Red Wine” for the Aglianico Enzo Rillo 2017 and various awards for the Falanghina Sannio‑Taburno.
Find out more about Toscana Vermentino IGTWhat to eat with Vermentino Elisa
Who makes it: La Fortezza Vini
Toscana Vermentino IGT represents one of the brightest and most contemporary expressions of Vermentino, a white grape variety found along the shores of the Tyrrhenian Sea. In Tuscany, and particularly in the hilly and coastal areas of the Maremma, this variety takes on a fresh, savoury and fruity profile, perfect for anyone looking for a modern Mediterranean white. Classified as an Indicazione Geografica Tipica (IGT), this wine gives producers greater flexibility, while still respecting the geographical origin and the typical character of the variety.
Find out more about La Fortezza ViniThe vine of Vermentino Elisa
Vermentino
Vermentino is a highly prized white grape variety, found mainly in the coastal regions of the Mediterranean. Its origin is debated, but it is thought to come from the Iberian peninsula or from Liguria, from where it would then have spread to Sardinia, Tuscany and Corsica. Today it is also grown in some areas of southern France.
Find out moreVermentino Elisa: the Collina toscana costiera area
Tuscan coastal hills
The Collina Toscana Costiera appellation extends along the hilly areas of the Tuscan coast, mainly in the province of Livorno and partly in that of Pisa, looking out over the Tyrrhenian Sea.It is an area that benefits from mild winters, breezy summers, sandy, clay and at times limestone soils, and a viticulture that combines tradition and experimentation, above all with international grape varieties. Although it is less well known than other Tuscan areas, this appellation is a worthy alternative to the great names of the coast, with wines that focus on freshness, fruit and immediacy while still keeping a good structure.
Find out more about Tuscan coastal hillsClimate: Mediterranean
Altitude: Low to mid altitude (200–500 m above sea level)
Soil: Clay
Geographical setting: Sea
Profile of Vermentino Elisa
Primary aromas: Citrus, Mineral
Secondary aromas: citrus, White flowers, minerals
Tasting notes: This Vermentino IGT Toscana is a blend of vintages offering a rich, complex bouquet. On the nose, floral and fruity notes emerge, with echoes of green apple, peach and almond. In the mouth the wine is fresh and savoury, with well-balanced minerality and a long aftertaste. The texture is enveloping, giving the palate a harmonious tasting experience full of nuance. Perfect alongside fish dishes, it proves surprisingly versatile and elegant. Certainly a wine that offers a unique sensory journey into the heart of Tuscany.
| Sulphites | yes |
| Body | Medium |
| Acidity | Medium-high |
| Tannin | Absent |
| Sweetness | Dry |
| Finish | Media |
| Colour | Bright straw yellow |
| Clarity | Crystal-clear, Bright |
Winemaking methods used for Vermentino Elisa
Hand harvesting
Hand harvesting is a traditional, painstaking approach to picking, where bunches are selected and cut by hand straight from the vine. Compared with machine harvesting it allows far closer attention to quality, since only the best bunches are chosen and the fruit is not damaged.
Find out moreTemperature-controlled fermentation in stainless steel
Temperature-controlled fermentation in stainless steel is a technique that makes it possible to produce fresh, fruity, clean wines, preserving the varietal aromas of the grapes at their best.
Find out morePost-fermentation blending
Post-fermentation blending, also known as post-fermentative blending, is a winemaking practice that consists of combining wines from separate fermentations only after each has completed its own fermentation process. It is a technical and stylistic choice that allows the producer to control the final balance of the wine with precision, making the most of the best characteristics of each component. This technique is very common in both white and red wines, and is often used in terroir blends, in international blends and also in great metodo classico sparkling wines.Why is post-fermentation blending carried out? Because each grape, parcel or vat can express different characters: aromatics, acidity, structure, softness...The final blend is the result of tastings and micro-blends, in order to find the best possible balance.It makes it possible to manage spontaneous fermentations, and those in wood, stainless steel, concrete or amphora, in different ways, and then to combine them afterwards with precision.Practical examples of use Blending of different grape varieties, e.g. Cabernet and Merlot, Grenache and Syrah, Chardonnay and Viognier. Wines obtained from different vineyards, with parcels vinified separately to preserve their identity. Different fermentation vessels: stainless steel, barrique, concrete or amphora. Blending of wines with or without malolactic fermentation, to balance freshness and softness.Advantages of Post-Fermentation Blending Absolute precision in the final result.The possibility of correcting natural imbalances (e.g. too much acidity or structure).Better expression of the complexity and harmony of the wine.Each component can be managed and matured to measure.Wines that use this technique Bordeaux blends: Cabernet Sauvignon + Merlot + Cabernet FrancSouthern Rhône blends: Grenache + Syrah + MourvèdreMetodo Classico: cuvées are often the result of post-fermentative blendingWines from native varieties vinified as a single variety, then combined to create balance between parcels
Find out moreAgeing methods used for Vermentino Elisa
In stainless steel
Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.
Find out moreTime on the lees for Vermentino Elisa
- No contact with the lees