Verona Sauvignon Blanc Brasa Coerta (2024) - Pasqua Vigneti e Cantine

This white wine comes from the hills around Verona, an area known for producing high-quality wines in Italy. It is well known for its fruity and floral notes, thanks to the Sauvignon Blanc grape variety used. The name "Brasa Coerta" refers to the old winemaking technique that calls for gentle pressing and ageing in stainless steel to preserve the wine's aromas and flavours as fully as possible.

The appellation: Veneto IGT

Veneto IGT (Indicazione Geografica Tipica) is one of the largest and most versatile appellations in Italy. Officially recognised in 1995, it allows producers to vinify a wide range of native and international grape varieties throughout the Veneto region, with great stylistic freedom, but always within a recognisable geographical identity. It is an appellation particularly used for young, experimental wines, or wines outside the DOC/DOCG production rules, offering scope for growers’ creativity and accessibility for consumers.

What to eat with Verona Sauvignon Blanc Brasa Coerta

Who makes it: Pasqua Vigneti e Cantine

Pasqua Vigneti e Cantine was founded in 1925 in Verona, thanks to the enterprise of two brothers of Apulian origin who decided to buy land in the heart of the Verona area and start producing wine. Over time, the winery grew and established itself in more than 50 countries, becoming famous for its Veneto wines such as Valpolicella, Amarone and Lugana .

The vine of Verona Sauvignon Blanc Brasa Coerta

Sauvignon blanc

Sauvignon Blanc is one of the most famous and widely planted white grape varieties in the world, known for its fresh, aromatic and vibrant wines. Native to France, and in particular to the Loire Valley and Bordeaux, Sauvignon Blanc has spread to many wine regions, adapting to different climates and soils while always keeping its unmistakable personality.

Verona Sauvignon Blanc Brasa Coerta: the Valpantena/Verona area

Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Inland area

Profile of Verona Sauvignon Blanc Brasa Coerta

Primary aromas: Citrus, Mineral

Secondary aromas: citrus, cut grass, minerals

Tertiary aromas: Nuts and dried fruit

Tasting notes: This white wine shows a bright, vivid straw-yellow colour. On the nose the typical intensity of Sauvignon Blanc is immediately apparent, with floral notes of elderflower and wisteria skilfully blending with fruity hints of white peach, melon and citrus, enriched by shades of cut grass and tomato leaf. On tasting, the balance between freshness and softness is perfect. The structure is enveloping, with a subtle but clearly present minerality that gives the sip a dynamic character. White fruit and citrus return, with a slightly spicy close that adds complexity and length. The overall harmony is excellent, with the freshness and aromatic intensity remaining well balanced right through to the long, pleasantly bitterish finish. This wine is an example of how varietal expression can be enhanced by a unique terroir such as that of Verona. Suggested alongside fish, seafood, white meats and fresh cheeses, it also works well as an enjoyable aperitif. It is best served at 10-12°C to appreciate its qualities fully.