Vespolina (2024) - Fontechiara

In the enchanting Colline Novaresi, Vespolina has found its ideal home, and the Fontechiara winery is a passionate keeper of it. This grape variety, often overshadowed by the more famous Nebbiolo, has an intriguing history. Its name is said to come from the word "vespa", meaning wasp, because of the sweetness of its berries, which attract these insects. Vespolina was long considered a "rebellious" variety, hard to grow, but those who have tamed it, like the Fontechiara winery, have discovered a hidden treasure.

The appellation: Colline Novaresi DOC

Colline Novaresi DOC is an appellation that represents the winemaking excellence of the Novara area, officially recognised in 1994. This wine, produced in an area with a favourable climate and mineral-rich soils, offers a range of expressions that reflect the tradition and culture of this part of Piedmont.

What to eat with Vespolina

Who makes it: Fontechiara

Fontechiara is a family-run wine estate in Borgomanero, in the heart of the Colline Novaresi, a renowned district of Alto Piemonte. Founded with the aim of making quality wines, Fontechiara stands out for its use of native grape varieties such as Nebbiolo and Vespolina, which faithfully represent the area. The winery lies at the foot of the Alps, a few kilometres from the beautiful lakes Maggiore and Orta, whose positive influence on the local microclimate helps create ideal conditions for viticulture. Fontechiara's philosophy is based on a deep respect for nature and tradition, ensuring that every wine is a true expression of its place.

The vine of Vespolina

Vespolina

Vespolina is a red grape variety typical of the Piedmont region, in Italy. Though less well known than others, this variety has been gaining attention thanks to its unique features and its ability to express the Piedmontese terroir. Vespolina is often used in blends with other grape varieties, such as Nebbiolo, but it can also produce single-variety wines of great quality.

Vespolina: the Colline Novaresi area

Climate: Continental

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Clay

Geographical setting: Hilly

Profile of Vespolina

Primary aromas: Ripe red fruit, Violet

Secondary aromas: Mediterranean herbs, Spices

Tasting notes: A wine of firm character with notes of red fruit and spice, typical of the Colline Novaresi.