Vi (2024) - Candido

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In the heart of Sicily, at Camporeale, the Candido winery grows Perricone, a grape variety with deep roots in the history of the island. Also known as "Pignatello", it takes its name from the Sicilian word "pignata", meaning terracotta pot, a nod to the dark, earthy colour of its grapes. Once almost forgotten, Perricone has enjoyed a revival thanks to passionate producers such as Candido, who have rediscovered its potential. The Terre Siciliane IGT appellation allows this wine to express all the richness of the Sicilian landscape, bringing tradition and innovation together in a glass that tells stories of passion and dedication.

Vi (2024) - Candido

Type: Vino Rosato

Area: Italy, Sicily, Camporeale

Appellation: Terre Siciliane IGT

Grape variety: Perricone

Vintage: 2024

Winery: Candido

Alcohol: 13%

The appellation: Terre Siciliane IGT

Terre Siciliane IGT is an appellation covering the whole of Sicily, offering an extraordinary variety of wines that represent the heart and soul of this land rich in winemaking tradition. Introduced in 2011, this Indicazione Geografica Tipica allows producers to use a wide range of grape varieties, both native and international, ensuring creative freedom and a deep connection with the land.

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What to eat with Vi

Who makes it: Candido

Candido is a wine estate in Camporeale, in the heart of the province of Palermo. Founded out of a passion for viticulture, Candido sets out to express the authenticity of Sicily through high-quality wines, the result of careful work in the vineyard and in the cellar. Candido's philosophy is based on: Tradition and innovation, a combination that enriches every bottle Respect for the land, with vineyards farmed sustainably

The vine of Vi

Perricone

Perricone is a black grape variety typical of Sicily, known for its ability to produce red wines of great character and complexity. This variety, often blended with other indigenous grapes, has deep roots in the Sicilian winemaking tradition and is gaining more and more international attention thanks to its unique features. Its versatility makes it a leading player on the wine scene, able to express the best of the Sicilian terroir.

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Vi: the Camporeale area

Camporeale

Camporeale is a town in the province of Palermo, in Sicily, known for a winemaking tradition rooted in a land rich in history and culture. This place is an integral part of Sicily, one of the most fascinating wine regions in Italy, famous for its robust, aromatic wines. Camporeale stands out for its high-quality wines, thanks to a favourable climate and fertile soils that encourage the growth of both native and international varieties.

Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Island

Profile of Vi

Primary aromas: Strawberry, Ripe red fruit

Secondary aromas: Mediterranean herbs

Tertiary aromas: Leather, Nuts, Sweet spices

Tasting notes: A fresh, lively rosé with notes of red fruit and a light minerality.

Sulphites	yes
Body	Fresh
Acidity	Medium-high
Tannin	Absent
Sweetness	Dry
Finish	Media
Colour	Intense rosé
Clarity	Clear

Winemaking methods used for Vi

Stainless steel winemaking for freshness and aromas

Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.

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Ageing methods used for Vi

In stainless steel

Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.

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Time on the lees for Vi

No contact with the lees