Vino della Stella – Marca Propria (2022) - Joaquin

In the heart of Irpinia, among the hills of Avellino, comes Vino della Stella from the Joaquin winery, a name that suggests a special bond with the sky. Legend has it that on a particularly clear night the founder of the winery, walking among the rows of Fiano, was struck by the beauty of a shooting star. It was then that he decided to dedicate his wine to that heavenly sight, a symbol of wishes and hopes. Fiano di Avellino DOCG, with its thousand-year history, comes from a grape variety whose roots go back to distant times, when the Romans already appreciated its qualities.

Vino della Stella – Marca Propria (2022) - Joaquin

Vino della Stella – Marca Propria (2022) - Joaquin

Type: Vino Bianco

Area: Italy, Campania, Avellino

Appellation: Fiano di Avellino DOCG

Grape variety: Fiano

Vintage: 2022

Winery: Joaquin

Alcohol: 13%

The appellation: Fiano di Avellino DOCG

The Fiano di Avellino DOCG is one of the most prestigious white wines in Italy, a symbol of the winemaking excellence of Campania. Produced exclusively from Fiano grapes grown in the hills of Irpinia, this appellation, recognised as DOCG in 2003, is the finest expression of the bond between variety, land and tradition.

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What to eat with Vino della Stella – Marca Propria

Who makes it: Joaquin

Joaquin is a winery that stands out for its passion and dedication in making high-quality wines, set in the heart of Campania, in Avellino, Italy. Here winemaking tradition blends with innovation, giving life to wines that tell the story and the character of a unique area. Joaquin's philosophy rests on: The pursuit of quality, through sustainable growing methods that respect the environment Celebrating local traditions, with a strong bond with the Avellino area Continuous innovation, to offer wines that surprise and win you over Accessibility: wines designed for every occasion, from everyday lunches to special events

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The vine of Vino della Stella – Marca Propria

Fiano

Fiano is a native white grape variety of southern Italy, known for its ability to produce elegant, fresh wines of extraordinary longevity. Native to Campania, it is the star of some of the region's most prestigious appellations, such as Fiano di Avellino DOCG. Thanks to its versatility, Fiano is grown in other Italian regions too, where it continues to stand out for its refined character and its marked expression of place.

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Vino della Stella – Marca Propria: the Avellino area

Avellino

Avellino

The Avellino wine district lies in the heart of Campania, a region rich in history and winegrowing tradition. This area is famous for its high-quality wines, which reflect the unique terroir and the native varieties grown in its vineyards. Avellino is particularly known for producing fresh, aromatic white wines, but also structured, complex reds, which have won over the palates of many enthusiasts around the world.

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Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Volcanic

Geographical setting: Hilly

Profile of Vino della Stella – Marca Propria

Primary aromas: Citrus, White fruit

Secondary aromas: mineral notes

Tertiary aromas: Almond, Honey, Mineral notes

Tasting notes: A riserva white wine with notes of white fruit and citrus, accompanied by a light minerality and good structure.

Sulphites yes
Body Balanced
Acidity Medium-high
Tannin Absent
Sweetness Dry
Finish Media
Colour Golden yellow
Clarity Clear

Winemaking methods used for Vino della Stella – Marca Propria

Stainless steel winemaking for freshness and aromas

Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness. What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel Winemaking Preserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product. Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling. Characteristics of the Resulting Wines Colour Whites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency. Aromas Fruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs. Taste Fresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally. Grape Varieties Ideal for Stainless Steel Winemaking White Grape Varieties Vermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes. Black Grape Varieties Pinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés. Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.

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Ageing methods used for Vino della Stella – Marca Propria

In stainless steel

Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.

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Time on the lees for Vino della Stella – Own label

  • No contact with the lees