Viviri (2024) - Tenuta Rapitalà

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In the heart of Sicily, among the hills of Camporeale, stands Tenuta Rapitalà, a place where history and viticulture intertwine in a fascinating story. The estate, whose name comes from the Arabic "Rabidh-Allah", meaning "river of Allah", was founded in the '60s by a French nobleman and his Italian wife, bringing together two wine cultures. Viviri, a wine made from the indigenous Grillo grape variety, is a tribute to Sicilian tradition. This grape variety, known for its resistance to heat and drought, was historically used to produce the famous Marsala.

Viviri (2024) - Tenuta Rapitalà

Type: Vino Bianco

Area: Italy, Sicily, Camporeale

Appellation: Sicilia DOC

Grape variety: Grillo

Vintage: 2024

Winery: Tenuta Rapitalà

Alcohol: 13%

The appellation: Sicilia DOC

Sicilia DOC is one of the most important and representative appellations in the Italian wine scene. Established in 2011, this DOC covers the whole of Sicily and includes a wide range of white, rosé and red wines, made both from native grape varieties, such as Nero d’Avola, Grillo, Catarratto and Frappato, and from international varieties, such as Cabernet Sauvignon, Merlot and Chardonnay.

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What to eat with Viviri

Who makes it: Tenuta Rapitalà

Tenuta Rapitalà is a renowned winery located in the heart of Sicily, specifically in the province of Trapani. This wine estate is known for its dedication to quality and tradition, producing wines that reflect the authenticity of the Sicilian land. The winery lies in a breathtaking landscape, where the sun and the Mediterranean climate help to create ideal conditions for viticulture. The estate stands out for its production of wines that fall under the Sicilia DOC, an appellation that guarantees the origin and quality of the products. Every bottle tells a story of passion and commitment, with particular attention to sustainability and to championing indigenous varieties. The wines of Tenuta Rapitalà are the result of a perfect balance between innovation and tradition, offering unique sensory experiences.

The vine of Viviri

Grillo

Grillo is a white grape variety indigenous to western Sicily, famous as one of the grapes traditionally used to produce Marsala DOC, but increasingly valued in dry versions as a single variety too. In recent decades it has gained new standing thanks to producers who have brought out its aromatic elegance, structure and ageing potential, making it one of the most representative and versatile Sicilian whites.

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Viviri: the Camporeale area

Camporeale

Camporeale is a town in the province of Palermo, in Sicily, known for a winemaking tradition rooted in a land rich in history and culture. This place is an integral part of Sicily, one of the most fascinating wine regions in Italy, famous for its robust, aromatic wines. Camporeale stands out for its high-quality wines, thanks to a favourable climate and fertile soils that encourage the growth of both native and international varieties.

Climate: Mediterranean

Altitude: Low to mid altitude (200–500 m above sea level)

Soil: Limestone / chalk

Geographical setting: Hilly

Profile of Viviri

Primary aromas: Citrus, White flowers

Secondary aromas: Mediterranean herbs

Tertiary aromas: Mineral notes

Tasting notes: A fresh, aromatic white wine with notes of citrus and white flowers, typical of the Grillo grape variety.

Sulphites	yes
Body	Fresh
Acidity	Medium-high
Tannin	Absent
Sweetness	Dry
Finish	Media
Colour	Pale straw yellow
Clarity	Clear

Winemaking methods used for Viviri

Stainless steel winemaking for freshness and aromas

Stainless steel winemaking is a modern, versatile technique, particularly prized for producing fresh, aromatic and lively wines. Thanks to the use of stainless steel tanks, fermentation takes place in a neutral, controlled environment, preserving the primary characteristics of the grape variety and of the terroir as fully as possible. This approach makes it possible to obtain wines that clearly express their varietal personality and a pleasant lightness.What is Stainless Steel Winemaking? Stainless steel winemaking involves the use of stainless steel tanks during alcoholic fermentation and, often, during ageing as well. These vessels guarantee a hygienic, controlled environment, free from outside influences that might alter the aromatic profile of the wine. What is more, precise temperature control helps develop fresh, fruity aromas, avoiding oxidation or unwanted fermentations. Advantages of Stainless Steel WinemakingPreserving freshness: the primary aromas of the grape variety remain intact. Temperature control: it allows slow, steady fermentations, bringing out the aromas and the structure. Aromatic purity: stainless steel adds no outside flavours, guaranteeing an authentic product.Stages of Stainless Steel Winemaking 1. Harvest and Pressing The grapes are picked at the right degree of ripeness and gently pressed to obtain a clean, high-quality must. 2. Settling the Must The must is clarified to remove any solid residues, ensuring a clean fermentation. 3. Fermentation in Stainless Steel Fermentation takes place in stainless steel tanks, with strict temperature control (generally between 10°C and 18°C for whites and rosés). 4. Stabilisation After fermentation, the wine is left to rest in the tanks to refine and stabilise, before bottling.Characteristics of the Resulting Wines ColourWhites: bright straw yellow with greenish highlights. Rosés: delicate tones of pale pink or salmon. Light reds: pale ruby red with lively transparency.AromasFruity: notes of citrus, peach, green apple and berries. Floral: hints of white flowers, violets or dog rose. Mineral: fresh, saline nuances, typical of certain terroirs.TasteFresh and lively: with balanced acidity and a light body. Harmonious: perfect for drinking young and informally.Grape Varieties Ideal for Stainless Steel Winemaking White Grape VarietiesVermentino: perfect for bringing out freshness and minerality. Sauvignon Blanc: aromatic and vibrant, with citrus and tropical fruit notes.Black Grape VarietiesPinot Nero: ideal for rosés and light, elegant reds. Montepulciano: perfect for fresh, fruity rosés.Why Choose a Wine Made in Stainless Steel? A wine made in stainless steel is the essence of freshness and varietal purity, perfect for anyone looking for intense aromas, liveliness and lightness. Ideal for aperitifs, light dishes and convivial moments, these wines are a true tribute to nature and to the quality of the grapes.

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Ageing methods used for Viviri

In stainless steel

Ageing in stainless steel is a winemaking practice aimed at preserving the freshness, aromatic integrity and varietal purity of the wine. It is used above all for white, rosé and young red wines, but also for light, easy-drinking reds that do not require maturation in wood. Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bring out the fruity, floral and mineral component of the grape and of the terroir.

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Time on the lees for Viviri

No contact with the lees