White Cliffs Blanc de Blancs (2019) - Simpson

Produced by one of the leading sparkling wine producers in England. The name 'White Cliffs' takes its inspiration from the iconic white cliffs of Dover.

White Cliffs Blanc de Blancs (2019) - Simpson

White Cliffs Blanc de Blancs (2019) - Simpson

Type: Sparkling wine or Champagne

Area: England, Kent, Canterbury

Appellation: English Sparkling Wine

Grape variety: Chardonnay

Vintage: 2019

Winery: Simpson

Alcohol: 12.5%

The appellation: English Sparkling Wine

English Sparkling Wine is one of the most fascinating expressions of British viticulture, emerging as a high-quality sparkling wine that has won recognition at international level. This designation was officially recognised in 2010, but the tradition of sparkling wine production in England goes back centuries, with renewed interest in recent decades thanks to favourable climatic conditions and modern winemaking techniques.

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What to eat with White Cliffs Blanc de Blancs

Who makes it: Simpson

Founded in 2000, Simpson is an innovative winery in the heart of the county of Kent, in England. Covering more than 50 hectares, the winery stands out for its dedication to making high-quality wines, using modern techniques and sustainable practices. Simpson ’s philosophy is based on the harmony between tradition and innovation, with a strong focus on championing local grape varieties. The wines reflect the diversity of the English terroir, marked by a unique climate and mineral-rich soils. Every bottle tells a story of passion and commitment, making every sip a unique experience.

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The vine of White Cliffs Blanc de Blancs

Chardonnay

Chardonnay is one of the most widely planted and prestigious white grape varieties in the world, originally from Burgundy, in France. Thanks to its great adaptability to different climates and soils, Chardonnay is grown in many wine regions, expressing unique characteristics according to the terroir and the winemaking style.

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White Cliffs Blanc de Blancs: the Canterbury area

Canterbury

Canterbury

England is an emerging wine region, with a history that has been developing rapidly in recent decades. Although it is not traditionally known for wine production, the country has seen a significant increase in the quality and variety of its wines, thanks to an increasingly favourable climate and to modern viticultural techniques. Today, England is recognised for its high-quality sparkling wines, which compete with the best in the world.

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Climate: Oceanic

Altitude: Low Altitude (0-200 m above sea level)

Soil: Limestone / chalk

Geographical setting: Coast

Profile of White Cliffs Blanc de Blancs

Primary aromas: Citrus, Green apple

Secondary aromas: Yeast, minerals

Tertiary aromas: Biscuit, Butter, Dried fruit

Tasting notes: An elegant sparkling wine with notes of citrus and green apple, accompanied by a pleasant minerality.

Sulphitesyes
BodyLively
AcidityMedium-high
TanninAbsent
SweetnessBrut
FinishMedia
ColourPale straw yellow
ClarityClear

Winemaking methods used for White Cliffs Blanc de Blancs

Metodo Classico

The Metodo Classico is a refined sparkling winemaking technique used to produce high-quality sparkling wines. This method, also known as méthode champenoise (when speaking of Champagne), involves a second fermentation in the bottle, which gives the wine its characteristic fine, persistent bubbles, together with complex aromas and an elegant structure.

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Ageing methods used for White Cliffs Blanc de Blancs

In bottle (7–18 months)

Ageing in bottle for a period of between 7 and 18 months represents an intermediate stage of maturation, ideal for those wines that have already completed their ageing in wood, stainless steel or concrete, and that need further time to achieve full harmony and stability before being released. During this period, the wine develops slowly in the absence of oxygen, refining its structure, aromatic balance and softness on the palate.

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Time on the lees for White Cliffs Blanc de Blancs

  • Medium (7–18 months)