Wines with ageing In stainless steel

Theageing in stainless steel is a winemaking practice aimed at preserving the the freshness, the aromatic integrity and the varietal purity of the wine. It is used above all for wines young whites, rosés and reds, but also for light, easy-drinking reds that do not need ageing in wood.

Stainless steel vessels are inert and impermeable to oxygen, so they do not interact with the wine: this makes it possible to bringing out the fruity, floral and mineral character of the grape and of the terroir.

Characteristics of ageing in stainless steel

• Perfect temperature control

• No external aromatic input (such as wood or oxidation)

• Retention of the freshness and of the acid tension

• Ideal for a style clean, direct, contemporary

• Ageing that can last from a few weeks to several months

Style of wine produced

Ideal grape varieties and types

• Whites: Vermentino, Sauvignon Blanc, Falanghina, Pinot Grigio, Albariño, Ribolla Gialla, Arneis

• Rosés: Cerasuolo, Chiaretto, Provençal rosés

• Reds: Grignolino, Bardolino, Frappato, Dolcetto

• Also in versions “sur lie” or with bâtonnage, for greater roundness

Food pairings

• Raw fish, shellfish, tuna tartare

• Fresh cheeses: goat's cheeses, mozzarella, ricotta

• Salads, grilled vegetables, couscous

• Light first courses, spring soups

• White pizzas, filled focaccia

Why choose a wine aged in stainless steel

Because it is fresh, fragrant and direct
Ideal for those who love wines clean and varietal
Perfect for thesummer or the aperitif
Excellent a starting point for getting to know a grape variety in its purest expression