Wines aged in bottle (19–36 months)

Theageing in bottle for 19 to 36 months is a slow, quiet maturation phase, devoted to structured, long-lived wines, which need time to reach the full expression of their potential. During this period, the wine evolves sheltered from oxygen, stabilising in both aroma and flavour.

It is a technique used above all after ageing in wood or concrete, and is typical of great reds, whites for long maturation and vintage traditional method sparkling wines.

Characteristics of bottle ageing (19–36 months)

  • Duration: from 19 to 36 months, in a dark environment at a controlled temperature

  • No contact with air or wood → internal, natural evolution

  • Development of complex aromas e greater integration on the palate

  • An essential stage in achieving softness and full harmony

Style of wine produced

Appearance Result
Colour Evolved tones (garnet, gold), colour stability
Aromas Ripe fruit, balsamic and ethereal notes, dried flowers
Palate Deep, round, with polished tannins and a long finish
Longevity It holds up very well once opened, with further evolution possible

Ideal grape varieties and types

  • Great reds: Nebbiolo, Aglianico, Sangiovese grosso, Montepulciano, Cabernet

  • Structured whites: Fiano, Verdicchio Riserva, Trebbiano d’Abruzzo, Chardonnay

  • Vintage traditional method sparkling wines: Franciacorta, Champagne, Trento DOC

  • Passito or oxidative wines (Vin Santo, Marsala, Vernaccia di Oristano)

Recommended pairings

  • Game, roasts, braised meats

  • Big ragùs, traditional lasagne

  • Aged cheeses, blue cheeses

  • Chocolate desserts (sweet or oxidative wines)

  • A meditation wine for special occasions

Why choose a wine aged in bottle (19–36 months)

To discover the the ultimate expression of balance and elegance
For those looking for depth and softness with no outside interference
For wines for collecting or for important occasions
To appreciate the effect of time as the only factor in development

In bottle (19–36 months): My personal top three

  • 1
    Gaudensius Non-vintage - Firriato

    Gaudensius Non-vintage - Firriato

    • Type: Sparkling wine or Champagne
    • Region: Etna, Italy, Sicily
    Discover this wine
  • 2
    Léonard Non-vintage - Henriet-Bazin

    Léonard Non-vintage - Henriet-Bazin

    • Type: Sparkling wine or Champagne
    • Region: Champagne, France, Reims
    Discover this wine
  • 3
    Cisiolo 2022 - Muratori

    Cisiolo 2022 - Muratori

    • Type: Sparkling wine or Champagne
    • Region: Franciacorta, Italy, Lombardy
    Discover this wine

All those I have tried