Alto Adige Terlano DOC

The Alto Adige Terlano DOC is one of Italy's most prestigious appellations, in the region ofAlto Adige, in the Terlano area, famous for its long-lived, complex, mineral white wines. Known for the exceptional quality of its wines, this appellation makes the most of a unique terroir and a centuries-old winemaking tradition, combined with modern, innovative techniques.

---

Origin and History of the Appellation

Viticulture in the Terlano area has very ancient origins, going back to Roman times. The appellation Alto Adige DOC was established in 1975, but the sub-zone Terlano DOC stands out for its particular calling for high-quality wine production. Thanks to the mineral-rich volcanic soils, the wines of Terlano are famous for their longevity and for their ability to express a deep bond with the land.

---

Production Area

The Alto Adige Terlano DOC lies in the heart of the Adige Valley, in the province of Bolzano, and covers the municipality of Terlano and some surrounding places.

Terroir and Soils

• Volcanic porphyry soils: They give the wines freshness, savouriness and extraordinary longevity.
• Altitudes: The vineyards lie between 250 and 900 metres above sea level.
• Aspect: Mainly south and south-west, ensuring optimal exposure to the sun.

Climate

• Alpine with Mediterranean influences: Mild summers and cold winters, with marked temperature swings that encourage the development of intense aromas and lively acidity.
• Cool winds: They keep the grapes healthy and help create an ideal microclimate.

---

Grape varieties of Alto Adige Terlano DOC

White Grape Varieties (Leading Players in the Appellation)

• Pinot Bianco: A symbol of the appellation, elegant and mineral.
• Chardonnay: Structured and versatile, often used in blends.
• Sauvignon Blanc: Aromatic and fresh, with notes of tropical fruit and citrus.
• Riesling: Mineral and vibrant, with excellent ageing potential.

Black Grape Varieties

• Lagrein: Rich and spicy, ideal for structured reds.
• Pinot Nero: Elegant and complex, suited to long-lived wines.

---

Wine Styles of Alto Adige Terlano DOC

1. White Wines

• Fresh and mineral: Ideal for drinking young.
• Structured and long-lived: Some whites can develop over decades, taking on complex notes of honey, dried fruit and minerals.

2. Red Wines

• Soft and fruity: Ready to drink, ideal for accompanying light dishes.
• Structured and complex: Perfect for ageing.

---

Winemaking Techniques

• Temperature-controlled fermentation: To preserve freshness and aromatics.
• Ageing in stainless steel or wood: Depending on the style desired, to bring out freshness or complexity.
• Long ageing on the lees: For white wines of great longevity and aromatic depth.

---

Sensory Characteristics of Alto Adige Terlano DOC Wines

White Wines

• Colour: Bright straw yellow, with golden highlights in the more mature wines.
• Aromas: Notes of citrus, apple, white flowers, herbs and minerals.
• Palate: Fresh, savoury, with marked acidity and long persistence.

Red Wines

• Colour: Deep ruby red, with garnet highlights in the older wines.
• Aromas: Ripe red fruit, sweet spices, light earthy notes.
• Palate: Soft, balanced, with well-integrated tannins.

---

Food Pairings

The wines of the Alto Adige Terlano DOC pair perfectly with local and international cuisine.

White Wines

• Seafood and grilled fish.
• Vegetable-based first courses or herbs.
• Fresh cheeses or medium-aged.

Red Wines

• Roast red meat or grilled.
• Game and stews.
• Aged cheeses and blue cheeses.

---

Municipalities Included in the Appellation

The Alto Adige Terlano DOC takes in the municipality of Terlano and nearby localities such as:

• Andriano
• Nalles
• Vilpiano

---

Why Choose an Alto Adige Terlano DOC Wine?

A wine from the Alto Adige Terlano DOC is synonymous with excellence, authenticity e refinement. Whether a long-lived, complex white or an elegant, structured red, these wines represent the best of Alto Adige viticulture, ideal for special occasions or simply for anyone looking for a unique sensory experience.