AOC Vin de Corse

The AOC Vin de Corse is a controlled appellation of origin that represents the essence of Corsican viticulture, created in 1998. This wine, made mainly from indigenous grapes, reflects the distinctive character of Corsica: an island with a Mediterranean climate, mountainous landscapes and a winemaking tradition whose roots run deep into history.

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Characteristics of Vin de Corse

Colour

• Whites: Straw yellow with greenish highlights, which can vary depending on the ageing.
• Rosés: Pale pink, luminous and inviting, ideal for summer weather.
• Reds: Deep ruby red, with purple nuances in the younger wines.

Aromas

• Fruity: Notes of red fruit, such as cherries and strawberries, in the red wines; citrus and peach in the whites.
• Floral: Hints of wild flowers and broom, recalling the Corsican vegetation.
• Spicy: Hints of herbs and Mediterranean spices, such as rosemary and thyme.

Palate

• Fresh and lively: With balanced acidity that brings out the fruitiness.
• Full-bodied and structured: The red wines show good tannins, while the whites are lighter and more aromatic.
• Long: It leaves a sense of freshness and minerality on the palate.

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Production Areas

The AOC Vin de Corse is produced in several parts of Corsica, including:

• Ajaccio: With full-bodied reds and fresh whites, thanks to the influence of the sea.
• Heritage: Famous for its red wines, which express the local terroir at its best.
• Calvi: Where the climate and the soil help to give aromatic, well-structured wines.

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Grape Varieties Used

• Vermentino (white): A grape variety that expresses freshness and aromatic character, typical of Corsica.
• Nielluccio (red): An indigenous grape variety that lends structure and complexity to red wines.
• Grenache (red): Used for its versatility and for the fruity notes it brings.

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Typical Winemaking

• Gentle pressing: To preserve the aromas and characteristics of the grapes.
• Fermentation in stainless steel: Temperature-controlled to maintain freshness and aromatic intensity.
• Ageing: In stainless steel or in wooden casks, depending on the type of wine, for a few months before release.

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Food Pairings

Starters

• Seafood: Oysters, mussels and seafood salads.
• Cheeses: Fresh goat's cheeses, typical of Corsica.
• Grilled Vegetables: Aubergines, courgettes and peppers with olive oil.

First Courses

• Pasta with Basil Pesto: A fresh, aromatic pairing.
• Mushroom Risotto: To enhance the wine’s earthy notes.

Main Courses

• Baked Fish: Sea bream and sea bass with herbs.
• White Meat: Lemon chicken and stewed rabbit.

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Why Choose the Vin de Corse AOC?

The AOC Vin de Corse is the ideal wine for anyone looking for freshness, complexity and a genuine bond with the land. Its versatility makes it perfect for aperitifs, seafood dishes and traditional Corsican cooking, capturing in every sip the authenticity and charm of Corsica.