Bourgogne AOC

The Bourgogne AOC is the broadest regional appellation of Burgundy, one of the most prestigious wine areas in the world. This Appellation d’Origine Contrôlée (AOC) covers a vast area extending from the Chablisien north as far as the Mâconnais to the south, taking in white, red and rosé wines produced mainly from Chardonnay e Pinot Noir, with some expressions of Gamay e Aligoté.

The wines Bourgogne AOC are the perfect introduction to the Burgundian terroir, offering elegant, mineral, balanced expressions, with great drinkability and versatility at the table.

Characteristics of Bourgogne AOC

Colour:

• Whites: Bright straw yellow with golden highlights.
• Reds: Luminous ruby red, with garnet reflections in the more evolved wines.
• Rosés: Pale pink with coppery shades.

Aromas:

• Fruity: Citrus, green apple, peach, fresh red fruit in the Pinot Noirs.
• Floral: Hawthorn, wild flowers, violet.
• Mineral: Notes of flint, chalk and briny notes in the more elegant wines.
• Spicy: White pepper, cinnamon, almond in wines aged in wood.

Palate:

• Fresh and mineral: Vibrant acidity in the whites.
• Elegant and fruity: Silky tannins in the reds, great drinkability in the rosés.
• Harmonious and persistent: Excellent balance between acidity and structure.

Production Areas

The appellation Bourgogne AOC covers the whole region of Burgundy, divided into several sub-zones:

• Chablisien: Production of fresh, mineral Chardonnay.
• Côte de Nuits: Famous for its elegant, complex Pinot Noirs.
• Côte de Beaune: Known for its great Chardonnays and refined reds.
• Côte Chalonnaise: Accessible wines with excellent value for money.
• Mâconnais: Fruity, rounded Chardonnays, with greater ripeness.

Types of Bourgogne AOC Wine

• Bourgogne Blanc: An elegant, fresh and mineral Chardonnay.
• Bourgogne Rouge: Refined, fruity Pinot Noir, with delicate tannins.
• Bourgogne Rosé: A light, fragrant rosé, perfect for drinking young.
• Bourgogne Aligoté: A fresh, citrussy white, often used for Kir.
• Bourgogne Mousseux: A traditional-method sparkling wine made from Pinot Noir or Gamay.

Food Pairings

Bourgogne Blanc:
Seafood: Oysters, prawns, fish carpaccio.
First Courses: Asparagus risotto, pasta with butter and sage.
Soft Cheeses: Brie, Camembert.

Bourgogne Rouge:
White Meat: Chicken with mustard, roast duck.
Vegetable Dishes: Sautéed mushrooms, ratatouille.
Cured Meats and Cold Cuts: Prosciutto di Parma, coppa.

Bourgogne Rosé:
Light Starters: Bruschetta, savoury tarts, quiche lorraine.
Vegetarian Dishes: Vegetable couscous, gourmet salads.

Why Choose a Bourgogne AOC Wine?

The perfect introduction to Burgundy, with wines representative of the region.
Great versatility at the table, ideal for a range of occasions.
Excellent balance between freshness, minerality and structure.