Buttafuoco DOC

The Buttafuoco DOC is a historic appellation of Lombard viticulture, with roots going back to 1800. This red wine, made mainly in the Oltrepò Pavese area, is known for its complexity and distinctive character, the fruit of a land rich in tradition and of a climate favourable to viticulture.

---

Characteristics of Buttafuoco DOC

Colour

• Red: Deep ruby red, sometimes with garnet highlights in the older wines.

Aromas

• Fruity: Notes of cherry, plum and berries, interwoven with hints of spice.
• Floral: Hints of red flowers, such as rose and geranium, which enrich the aromatic bouquet.
• Earthy and Mineral: Light hints of wet earth and minerals, recalling the terroir of the Oltrepò.

Palate

• Full-bodied and structured: With soft tannins and good acidity that brings out its freshness.
• Balanced: A wine that comes across as harmonious, with a persistent, pleasant finish.

---

Production Areas

The Buttafuoco DOC is produced exclusively in the Oltrepò Pavese, one of the best-suited winegrowing areas in Italy. The main zones include:

• Castana and Stradella: Hillside soils with an optimal aspect, which favour grape ripening.
• Montescano: With clay and limestone soils, which give the wine a particular minerality.
• Broni: A historic area for the production of Buttafuoco, known for its rich, complex wines.

---

Grape Varieties Used

• Barbera (min. 50%): The main grape variety, which gives the wine structure and fruitiness.
• Croatina (min. 25%): It contributes spicy notes and good acidity.
• Uva Rara and Vespolina: They can be used in smaller percentages, enriching the aromatic profile.

---

Typical Winemaking

• Fermentation in stainless steel: Temperature-controlled to preserve the primary aromas of the grapes.
• Ageing: In oak casks for a variable period, which gives the wine complexity and depth.
• Bottling: After a suitable period of ageing, the wine is bottled and left to rest before release.

---

Food Pairings

Starters

• Cured meats: A classic pairing with cured meats typical of the Oltrepò, such as salami and ham.
• Aged Cheeses: Pecorino and other hard cheeses, which bring out the wine’s structure.

First Courses

• Pasta with Ragù: Perfect with meat sauces, which bring out its body and complexity.
• Mushroom Risotto: A pairing that showcases the earthy notes of Buttafuoco.

Main Courses

• Red Meat: Braised meats and roasts, which go well with the wine's structure.
• Game Stews: A rich dish that showcases the aromatic complexity of Buttafuoco.

---

Why Choose Buttafuoco DOC?

The Buttafuoco DOC is the ideal wine for anyone looking for complexity, structure and a unique tasting experience. Its versatility makes it perfect for important dinners, meat dishes and special occasions, capturing in every sip the authenticity and charm of the Oltrepò Pavese.