Campania IGP

The Campania IGP (Indicazione Geografica Protetta) is one of the broadest and most versatile appellations in the region Campania, in southern Italy. It was set up to promote wines that express the identity of the Campanian land but do not fall under the more specific DOCs or DOCGs.

Campania IGP can be used to produce a wide range of red, white and rosé wines, often from historic indigenous grape varieties, but also from international varieties. The variety of soils (volcanic, clay, limestone) and microclimates gives fresh, mineral, fruity and highly distinctive wines.

Production area

• Region: Campania

• Provinces: Naples, Caserta, Benevento, Avellino, Salerno

• Environment: sea coasts, inland hills, volcanic soils, Mediterranean and mountain climates

Permitted grape varieties

Varietal wines must contain at least 85% of the grape variety declared on the label.

Types of wine

Typical sensory profile

Whites:

• Aromas of white flowers, citrus, apple, almond

• Fresh, mineral, savoury palate

Reds:

• Aromas of red fruits, spices, Mediterranean herbs

• Soft, balanced palate, elegant tannins

Rosés:

• Pale or cherry-pink colour

• Aromas of strawberry, pomegranate, dog rose

• Fresh, harmonious palate

Food pairings

• Whites: fish, seafood, pasta with vegetables, buffalo mozzarella

• Reds: first courses with ragù, white meat, cured meats

• Rosés: mixed starters, pizza, Mediterranean salads

• Sparkling wines: aperitifs, sushi, savoury tarts

Why choose a Campania IGP wine?

It allows you to discover native grape varieties less well known as a single variety
It offers freshness and Mediterranean typicity
It has a excellent value for money
Wines perfect for every day e summer pairings