Campi Flegrei DOC

The Campi Flegrei DOC is a controlled designation of origin that represents a unique corner of Campanian winegrowing, established in 1994. This wine, made mainly from native grape varieties, expresses the distinctive character of the Phlegraean area, with its mineral-rich volcanic soil and a Mediterranean climate that helps the grapes ripen.

Characteristics of Campi Flegrei DOC

Colour

Whites: Straw yellow with greenish highlights, which can become more intense as the wine ages.
Rosés: Pale pink, bright and inviting.
Reds: Ruby red, sometimes with purple highlights in young wines.

Aromas

Fruity: Notes of ripe red fruit, such as cherry and plum, in the red wines; citrus and tropical fruit in the whites.
Floral: Hints of wild flowers and citrus, which lend freshness.
Spicy: Hints of black pepper and sweet spices, which enrich the aromatic bouquet.
Mineral: Notes that recall the volcanic soil, with a slight savouriness that makes the wine unique.

Palate

Fresh and savoury: With good acidity that balances the structure of the wine.
Full-bodied and enveloping: With soft tannins in the reds and a pleasing roundness in the whites.
Long: It leaves a sense of freshness and minerality that invites another sip.

Production Areas

The Campi Flegrei DOC is produced in an area that takes in the municipalities of the Campi Flegrei, a district of great historical and cultural interest. The most suitable zones include:

Monte di Procida: With its volcanic soils, which give the wines character.
Bacoli: Where the maritime climate encourages freshness and savouriness.
Quarto: With a winegrowing tradition lost in the mists of time.

Grape Varieties Used

Falanghina (min. 85%): The main grape variety for the whites, known for its freshness and aromatic character.
Greco (min. 15%): Adds complexity and structure to white wines.
Piedirosso and Aglianico: Used for red wines, they give body and depth.

Typical Winemaking

Soft pressing: To preserve the aromas and freshness of the grapes.
Fermentation in stainless steel: At controlled temperature to maintain the aromatic intensity.
Ageing: In steel or in wooden casks, depending on the type of wine, to develop complexity.

Food Pairings

Starters

Seafood: Mussels, clams and prawns, which bring out the wine's freshness.
Fresh Cheeses: Buffalo mozzarella and ricotta, perfect for a delicate pairing.
Grilled Vegetables: Aubergines and courgettes, which go well with white wines.

First Courses

Pasta with Tomato Sauce: A classic pairing from the Campanian tradition.
Seafood Risotto: To bring out the savouriness of the wine.
Potato Gnocchi: Dressed with light, fresh sauces.

Main Courses

Baked Fish: Sea bream and sea bass, which bring out the freshness of the wine.
White Meat: Lemon chicken and rabbit, which go well with red wines.
Vegetarian Dishes: Pulse soups and stews, which bring out the complexity of the wines.

Why Choose Campi Flegrei DOC?

The Campi Flegrei DOC is the ideal choice for anyone looking for authenticity, freshness and a deep bond with the land. Its versatility makes it perfect for Mediterranean cooking, seafood dishes and convivial occasions, capturing in every sip the richness and history of an extraordinary wine area.