Chianti Classico DOCG

The Chianti Classico DOCG is one of the most prestigious and historic appellations in Italian viticulture, created in 1716. This red wine, made mainly from Sangiovese grapes, captures the essence of Tuscany, a region rich in traditions, breathtaking landscapes and a deeply rooted wine culture.

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Characteristics of Chianti Classico DOCG

Colour

• Red: Deep ruby red, with purple highlights in the young wines, turning garnet with age.

Aromas

• Fruity: Notes of cherry, plum and berries, interwoven with hints of spice.
• Floral: Hints of violet and wild flowers, which enrich the aromatic bouquet.
• Earthy and Balsamic: Shades of wet earth, leather and balsamic notes that lend complexity.

Palate

• Structure and Body: A wine of good structure, with tannins that are clearly present but elegant.
• Balanced: A perfect balance between acidity and softness, which makes it very versatile.
• Long: A long, pleasant finish, with a light almond note.

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Production Areas

The Chianti Classico DOCG is produced in the historic Chianti area, which takes in the municipalities of:

• Greve in Chianti: Considered the capital of the appellation, with historic, traditional vineyards.
• Radda in Chianti: A hilly area that gives wines of great elegance and longevity.
• Castellina in Chianti: With a favourable climate, it makes rich, complex wines.

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Grape Varieties Used

• Sangiovese (min. 80%): The main grape variety, which gives the wine its distinctive character and typicity.
• Other authorised grape varieties: They may include Canaiolo, Colorino and international varieties such as Merlot and Cabernet Sauvignon.

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Typical Winemaking

• Fermentation: In stainless steel or wood, at a controlled temperature to preserve the aromas.
• Ageing: In oak casks for a variable period, which contributes to the complexity of the wine.
• Ageing: Some wines may be bottle-aged to enhance their organoleptic characteristics.

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Food Pairings

Starters

• Tuscan Cured Meats: Prosciutto, finocchiona and Tuscan salami.
• Aged Cheeses: Pecorino and hard cheeses.

First Courses

• Pici Cacio e Pepe: A simple dish that brings out the wine.
• Wild Boar Ragù: A classic pairing from the Tuscan tradition.

Main Courses

• Red Meat: Bistecca alla fiorentina and roast beef.
• Poultry: Roast turkey with aromatic herbs.

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Why Choose Chianti Classico DOCG?

The Chianti Classico DOCG is the ideal wine for anyone looking for tradition, elegance and versatility. Its ability to pair with a wide range of dishes makes it perfect for convivial dinners, festive lunches and special moments, capturing in every sip the authenticity and charm of Tuscany.