Chianti Classico Gran Selezione DOCG

The Chianti Classico Gran Selezione DOCG represents the peak of winemaking in the historic Chianti region of Tuscany. This appellation, recognised in 2013, is the result of a rigorous grape selection process: the grapes must come from specific vineyards and meet high quality standards. Chianti Classico Gran Selezione is a red wine that expresses the typicity of the area, with its rolling hills, galestro-rich soils and a climate ideal for viticulture.

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Characteristics of Chianti Classico Gran Selezione DOCG

Colour

• Red: Deep ruby red, with garnet highlights in the oldest wines.

Aromas

• Fruity: Notes of cherry, plum and berries, interwoven with hints of spice.
• Floral: Hints of violet and rose, typical of Tuscan wines.
• Earthy and Balsamic: Shades of leather, tobacco and a light minerality that recall the terroir.

Palate

• Structure and Complexity: A wine of great body, with well-integrated tannins and a freshness that invites another glass.
• Balanced: A perfect balance between acidity and softness, with a long, persistent finish.

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Production Areas

The Chianti Classico Gran Selezione DOCG is produced exclusively in the Chianti Classico area, which takes in the municipalities of:

• Greve in Chianti: The vital centre of the appellation, known for its elegant wines.
• Radda in Chianti: With hillside soils that give the wines freshness and complexity.
• Castellina in Chianti: Famous for its historic vineyards and the quality of its Sangiovese grapes.

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Grape Varieties Used

• Sangiovese (min. 80%): The main grape variety, which gives the wine structure and longevity.
• Other grape varieties (max. 20%): They may include Canaiolo, Colorino and international varieties such as Cabernet Sauvignon and Merlot.

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Typical Winemaking

• Fermentation: In stainless steel at a controlled temperature to preserve the aromatic characteristics.
• Ageing: In oak casks for a minimum of 30 months, followed by ageing in bottle.

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Food Pairings

Starters

• Tuscan Cured Meats: Prosciutto, finocchiona and Tuscan salami.
• Aged Cheeses: Pecorino Toscano and hard cheeses.

First Courses

• Pici Cacio e Pepe: A simple dish that brings out the structure of the wine.
• Wild Boar Ragù: A traditional pairing that showcases the tannins of Chianti.

Main Courses

• Red Meat: Bistecca alla fiorentina and roast beef.
• Game Dishes: Stewed pheasant and hare, perfect for bringing out the complexity of the wine.

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Why Choose Chianti Classico Gran Selezione DOCG?

The Chianti Classico Gran Selezione DOCG is the ideal choice for anyone looking for a wine of great structure, complexity and elegance. Perfect for important dinners, pairings with rich dishes and convivial moments, captures the essence of the Tuscan wine tradition in every sip.