Chianti Rufina Riserva DOC

The Chianti Rufina Riserva DOC is one of the most refined expressions of the Tuscan wine tradition, known for its elegance and complexity. This appellation, which was officially recognised in 1967, stands out for the quality of its grapes, grown in a hillside area with a favourable climate and mineral-rich soils.

Characteristics of Chianti Rufina Riserva DOC

Colour

Red: Deep ruby red, with garnet highlights that intensify with age.

Aromas

Fruity: Notes of cherry, plum and berries, blending with hints of sweet spice.
Floral: Hints of violet and rose, which add freshness to the aromatic bouquet.
Earthy and Balsamic: Shades of leather, tobacco and woody aromas, which develop during ageing.

Palate

Full-bodied and Structured: With soft, well-integrated tannins, which give a pleasing roundness.
Balanced: A perfect balance between acidity and softness, making the wine very harmonious.
Long: The finish is long and complex, leaving a pleasant sensation of fruit and spice.

Production Areas

The Chianti Rufina Riserva DOC is produced in the Rufina area, one of the best-suited subzones of Chianti. The main areas include:

Rufina: With its clay and limestone soils, it produces wines of great structure and longevity.
Florence: Where the temperate climate encourages optimal ripening of the grapes.

Grape Varieties Used

Sangiovese (min. 70%): The main grape variety, which gives the wine its distinctive character and its freshness.
Other native grape varieties: Grape varieties such as Canaiolo and Colorino, which enrich the aromatic profile, may also be used.

Typical Winemaking

Fermentation: In temperature-controlled stainless steel tanks, to preserve the varietal character.
Ageing: In oak casks for a minimum of 24 months, followed by ageing in bottle.

Food Pairings

Starters

Tuscan Cured Meats: Prosciutto, finocchiona and salami, which go well with the structure of the wine.
Aged Cheeses: Pecorino and Parmigiano Reggiano, which bring out the aromatic notes of the Chianti.

First Courses

Pasta with Ragù: A classic of Tuscan cuisine, perfect alongside the wine.
Mushroom Risotto: Which brings out the aromatic complexity of Chianti.

Main Courses

Red Meat: Grilled steaks and roasts, which pair perfectly with the wine's tannins.
Game: Wild boar or hare dishes, which call for structured wines.

Why Choose Chianti Rufina Riserva DOC?

The Chianti Rufina Riserva DOC is the ideal choice for anyone looking for a wine elegant, complex and full of personality. Perfect for special occasions, important dinners and pairings with refined dishes, is an authentic symbol of the Tuscan winemaking tradition.