Colline Novaresi DOC

The Colline Novaresi DOC is an appellation that represents the winegrowing excellence of the Novara area, officially recognised in 1994. This wine, produced in an area with a favourable climate and mineral-rich soils, offers a range of expressions that reflect the tradition and culture of this part of Piedmont.

Characteristics of Colline Novaresi DOC

Colour

Whites: Straw yellow with greenish highlights, which can vary depending on the ageing.
Rosés: Pale pink, bright and inviting.
Reds: Deep ruby red, sometimes with garnet highlights in more mature wines.

Aromas

Fruity: Notes of red fruit such as cherry and raspberry, but also hints of tropical fruit in the whites.
Floral: Hints of wildflowers and violet, which enrich the aromatic bouquet.
Spicy: Light hints of pepper and sweet spice, which add complexity.
Mineral: Mineral notes that recall the terroir, with a distinctive freshness.

Palate

Fresh and lively: With balanced acidity that makes the wine pleasing and thirst-quenching.
Full-bodied and structured: The reds stand out for their good tannic grip and aromatic persistence.
Harmonious: A perfect balance between fruit and acidity, with a long, satisfying finish.

Production Areas

The Colline Novaresi DOC is produced on the hills surrounding the city of Novara, in Piedmont. The most suitable areas include:

Gattinara hills: Famous for its structured, complex red wines.
Boca hills: Renowned for the production of elegant, aromatic red wines.
Fara hills: Where fresh, fruity wines are made, ideal for drinking young.

Grape Varieties Used

Nebbiolo (min. 50%): The main grape variety, which gives structure and complexity to the red wines.
Barbera and Bonarda: Used to enrich the aromatic profile and freshness.
Erbaluce e Cortese: For the white wines, which offer freshness and floral notes.

Typical Winemaking

Fermentation in stainless steel: At controlled temperature to preserve the fresh, fruity aromas.
Ageing: In wooden casks or steel, depending on the type of wine, to develop complexity.
Bottling: After a period of ageing, to ensure a quality product that is ready to drink.

Food Pairings

Starters

Cured meats: Prosciutto crudo, salami and aged cheeses.
Grilled Vegetables: Aubergines, courgettes and peppers, dressed with olive oil.

First Courses

Mushroom Risotto: A pairing that brings out the wine's complexity.
Pasta with Tomato Sauce: A classic that pairs perfectly with fresh wines.

Main Courses

Red Meat: Braised or roast meat, which shows off the structure of the reds.
Baked Fish: Simple preparations that bring out the freshness of the whites.

Why Choose Colline Novaresi DOC?

The Colline Novaresi DOC is ideal for anyone looking for fresh, aromatic and versatile wines. Its ability to pair with a wide range of dishes makes it perfect for any occasion, a genuine taste of the Piedmontese winegrowing tradition.