Conegliano Valdobbiadene Prosecco Superiore DOCG

The Conegliano Valdobbiadene Prosecco Superiore DOCG is the highest quality expression of Prosecco, produced exclusively in the hills between Conegliano e Valdobbiadene, in the province of Treviso. Since 2009 this historic area has been recognised as Denominazione di Origine Controllata e Garantita, a sign of the strong bond between land, grape variety and tradition.

These hills, declared UNESCO World Heritage, offer a unique terroir: steep slopes, varied soils and a favourable microclimate ensure elegant, fresh, aromatic wines.

Production area

• Region: Veneto

• Province: Treviso

• Municipalities: 15 municipalities between Conegliano and Valdobbiadene

• Vineyard altitude: 50–500 m above sea level

• Climate: temperate, with warm summers and mild winters

• Soils: marl-sandstone, clay, limestone

Grape varieties

• Glera (minimum 85%)

• Other permitted grape varieties: Verdiso, Perera, Bianchetta Trevigiana and international white grapes authorised in Veneto (max 15%)

Styles and characteristics

Perlage: fine and persistent
Aromas: green apple, pear, peach, white flowers, light citrus notes
Palate: fresh, harmonious, with a fruity, mineral finish

Recommended pairings

• Light starters, fish carpaccio

• Crustaceans, molluscs, sushi

• Fresh and medium-aged cheeses

• Fruit desserts (Dry version)

Why choose a Conegliano Valdobbiadene Prosecco Superiore DOCG

For the finesse of the perlage and the aromatic freshness
For the variety of styles that suit every occasion
For a wine born in a a wine landscape unique in the world
For the quality guarantee of the DOCG label