Cortona DOC

The Cortona DOC is a controlled designation of origin that represents an important part of Tuscan winegrowing, established in 1995. This wine, produced mainly in the Cortona area, is known for its range and for the quality of its wines, which run from full-bodied reds to fresh, aromatic whites, reflecting the richness of the land and the local winegrowing tradition.

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Characteristics of Cortona DOC

Colour

• Reds: Deep ruby red, with purple shades in young wines.
• Whites: Straw yellow with greenish highlights, which become more intense as the wine ages.

Aromas

• Fruity: Notes of red fruit such as cherry, plum and strawberry in the reds; citrus and tropical fruit in the whites.
• Floral: Hints of wild flowers and white flowers, which enrich the aromatic experience.
• Spicy: Hints of black pepper, vanilla and rosemary, which add complexity to the wines.

Palate

• Structure: Red wines with soft, well-integrated tannins, and fresh, savoury whites.
• Balanced: A perfect balance between acidity and softness, making every sip enjoyable.
• Long: A long, aromatic finish that invites another sip.

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Production Areas

The Cortona DOC is produced in the Cortona area, a place that benefits from a favourable climate and varied soils. The most suitable areas include:

• Colli di Cortona: Hillside soils that offer excellent sun exposure and good ventilation.
• Historic vineyards: Areas with a centuries-old winemaking tradition, where growing techniques are handed down from generation to generation.

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Grape Varieties Used

• Sangiovese (min. 60%): The main grape variety, which gives structure and complexity to the reds.
• Merlot and Cabernet Sauvignon: Used to enrich the aromatic profile and softness of the red wines.
• Trebbiano and Chardonnay: For the whites, which offer freshness and fruity notes.

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Typical Winemaking

• Fermentation: In stainless steel or wood, depending on the type of wine and the producer's tradition.
• Ageing: The reds can be aged in oak casks, while the whites are generally aged in stainless steel to preserve freshness and aromas.

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Food Pairings

Starters

• Tuscan cured meats: Prosciutto, salami and pecorino cheeses, which go well with the reds.
• Bruschetta: With fresh tomato and basil, perfect for whites.

First Courses

• Pici Cacio e Pepe: A traditional dish that brings out the structure of red wines.
• Lemon Rice: A fresh pairing with white wines.

Main Courses

• Red Meat: Braised or roast meat, which calls for full-bodied red wines.
• Baked Fish: With herbs, ideal with fresh whites.

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Why Choose Cortona DOC?

The Cortona DOC is the ideal choice for anyone looking for quality wines, expression of the land and versatility. Every bottle tells a story of passion and tradition, making it perfect for special occasions, dinners with friends and moments of good company, representing the best of Tuscan viticulture.