Costa d'Amalfi DOC

Costa d'Amalfi DOC: A Treasure of Italian Viticulture

The Costa d'Amalfi DOC is one of the most fascinating and representative appellations in Italian viticulture, created in 2010. This wine, made in one of the most beautiful regions in the world, reflects the unique character of the Amalfi Coast, a land of breathtaking landscapes, a mild climate and centuries-old winemaking traditions.

Characteristics of Costa d'Amalfi DOC

Colour

Whites: Straw yellow with greenish highlights, which can vary depending on the ageing.

Aromas

Fruity: Notes of citrus (lemon, orange), apple and tropical fruit.
Floral: Hints of white flowers and broom, typical of the local vegetation.
Herbaceous and Spicy: Hints of herbs, such as basil and rosemary, with shades of almond.
Mineral: Briny notes that recall the sea and the volcanic soil of the area.

Palate

Fresh and savoury: With lively acidity that balances the softness of the fruit.
Balanced and harmonious: With good structure and a persistent finish.
Long: It leaves the palate with a lingering sense of freshness and minerality.

Production Areas

The Costa d'Amalfi DOC is produced in a small area, which includes the municipalities of:

Amalfi: The heart of the appellation, famous for its terraced vineyards.
Ravello: With its hills and spectacular views, it makes high-quality wines.
Praiano: Where the favourable climate and soil help to give aromatic, fresh wines.

Grape Varieties Used

Falanghina, Biancolella and Ginestra: These indigenous grape varieties best express the terroir of the Amalfi Coast, giving rise to fresh, perfumed wines.

Typical Winemaking

Soft pressing: To preserve the primary aromas of the grapes.
Fermentation in stainless steel: Temperature-controlled to maintain freshness and aromatic intensity.
Ageing: In stainless steel for a few months, followed by a short ageing in bottle.

Food Pairings

Starters

Seafood: Oysters, mussels and prawns.
Fresh Cheeses: Buffalo mozzarella and ricotta.
Grilled Vegetables: Aubergines and courgettes with olive oil.

First Courses

Spaghetti alle Vongole: A classic pairing from seafood cooking.
Lemon Risotto: To enhance the wine’s citrus notes.

Main Courses

Baked Fish: Sea bream and sea bass with herbs.
White Meat: Lemon chicken and stewed rabbit.

Why Choose Costa d'Amalfi DOC?

The Costa d'Amalfi DOC is the ideal wine for anyone looking for freshness, elegance and a unique sensory experience. Its versatility makes it perfect for aperitifs, seafood dishes and Mediterranean cooking, capturing in every sip the authenticity and beauty of the Amalfi Coast.