Etna Bianco DOC

TheEtna Bianco DOC was founded in 1968 as part of the oldest Sicilian appellation, which covers the wines produced on the slopes of the volcano Etna. It is a Mediterranean mountain wine, combining altitude and volcanic soil to give life to whites that are unique in Italy.
The production area extends across the Etna municipalities in the provinces of Catania and Messina, with vineyards lying between 400 and 1 000 m above sea level.

Grape Varieties and Composition

The production rules require:

• Carricante (min. 60%): a fresh, mineral aromatic base.

• Catarratto (max 40%): roundness and fruity notes.

• Possible presence of Minnella, Trebbiano and other native varieties (max 15%).

Terroir and Style

The soils rich in volcanic sand and mineral, combined with the wide temperature swings, give the wines:

• Aromas citrussy and floral

• Mineral notes of flint and petrol as the wine evolves

• Vibrant acidity and long persistence

• Excellent ageing potential, even beyond 10 years

Organoleptic characteristics

• Colour: straw yellow with greenish highlights

• Aroma: citrus, herbs, white flowers, mineral notes

• Palate: fresh, savoury, harmonious, with an elegant structure

Food

Perfect with:

• Raw seafood and oysters

• Grilled or steamed fish

• Seafood risottos

• Fresh or pasta filata cheeses

Versions and designations

As well as the basic type, there is the the “Superiore” designation, produced only on the eastern slope, with lower yields and longer ripening, giving more complex and long-lived wines.

Why choose an Etna Bianco DOC?

• It is one of the most mineral and long-lived Italian whites.

• It represents a a one-off in winemaking for altitude, climate and indigenous grape varieties.

• It offers extraordinary versatility at the table.

• It has a fresh profile but with structure, perfect too for lovers of mature whites.