
Friuli DOC
The Friuli DOC is a controlled designation of origin created in 2016, which aims to to promote the region’s winemaking identity within a wider, more modern framework. It is a “Umbrella” DOC, that is, a supra-regional appellation covering the whole the area of the Friuli-Venezia Giulia, allowing producers to unify the territorial designations under a single label, while retaining local typicity.
This DOC includes a a great variety of grape varieties, both native that international varieties, and allows flexible production of white, red, rosé, sparkling and frizzante wines, often vinified as a single variety.
Production area
Region: Friuli-Venezia Giulia
Provinces: Gorizia, Udine, Pordenone, Trieste
It includes areas already covered by more historic DOCs such as Grave, Colli Orientali, Isonzo, Carso (but it complements them, it does not replace them)
Climate: continental with an Adriatic influence
Soils: gravel (Grave), marl and sandstone (Colli), sandy and limestone
Permitted grape varieties
| Indigenous whites | International whites |
|---|---|
| Friulano, Ribolla Gialla, Malvasia Istriana, Verduzzo | Chardonnay, Sauvignon Blanc, Pinot Grigio, Pinot Bianco, Müller-Thurgau |
| Indigenous reds | International reds |
|---|---|
| Refosco dal Peduncolo Rosso, Schioppettino, Pignolo, Tazzelenghe | Merlot, Cabernet Sauvignon, Cabernet Franc, Pinot Nero |
Types provided for
Friuli Bianco / Rosso / Rosato DOC
Varietal wines (e.g. Friuli Sauvignon DOC, Friuli Merlot DOC)
Sparkling wines e Lightly sparkling wines (white and rosé)
Grape variety mentions on the label: min. 85% of the variety
The option of stating "Riserva" (minimum ageing of 2 years, of which 6 months in wood)
General characteristics of Friuli DOC wines
Whites: fresh, floral, often with mineral and citrus notes
Reds: fruity, spicy, with medium structure or good ageing capacity (above all the indigenous reds)
Sparkling wines: Charmat method and traditional method, often elegant and vertical
Food pairings
Fish and seafood, soups, mixed starters
Friulian cured meats, frico, white meat
Local cheeses such as Montasio and Friulian latteria
Central European and alpine dishes (gnocchi, canederli, goulash)
Why choose a Friuli DOC wine?
It allows you to explore the regional identity of Friuli-Venezia Giulia
It offers flexibility to the growers while keeping traceability and quality
It offers unique indigenous grape varieties e great interpretations of international varieties
It has a excellent value for money, including in the Riserva versions
Friuli DOC: My personal top three
- 1

Schioppettino 2020 - Il Roncal
- Type: Red Wine
- Region: Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy
- 2

Friulano 2023 - Cantina Puiatti
- Type: Vino Bianco
- Region: Friuli-Venezia Giulia, Italy, Romans d’Isonzo


