Isola dei Nuraghi IGT

The Isola dei Nuraghi IGT is an appellation that represents the winemaking excellence and versatility of Sardinia. Introduced in 1995, this Indicazione Geografica Tipica (IGT) covers the whole of the island, allowing producers to express the richness of Sardinia's indigenous grape varieties and to experiment with international ones, while always keeping a strong link with Sardinia's unique terroir.

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Production Area

The appellation Isola dei Nuraghi IGT covers the whole of Sardinia, offering a wide variety of climates, soils and altitudes that are reflected in the diversity of the wines produced.

Terroir and Soils

• Limestone, clay and sandy soils: They give the wines freshness, savouriness and minerality.
• Mediterranean climate: With hot, breezy summers and moderate rainfall, ideal for ripening the grapes.
• Maritime influence: The sea moderates the temperatures and enriches the wines with savoury notes.

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Permitted Grape Varieties

The Isola dei Nuraghi IGT is a very flexible appellation, which allows the use of a wide range of grape varieties, both native and international.

Native Grape Varieties

• Cannonau (Grenache): The grape variety that symbolises Sardinia, with intense, spicy wines.
• Carignano: Structured and fruity, perfect for complex wines.
• Monica: Soft and fruity, ideal for wines to drink young.
• Vermentino: Fresh and savoury, with notes of citrus and flowers.
• Nuragus: A delicate white, with pleasant acidity and savouriness.

International Grape Varieties

• Cabernet Sauvignon: It gives structure and complexity to the blends.
• Syrah: Spicy and full-bodied, it adapts well to the Sardinian climate.
• Chardonnay: Aromatic and fresh, perfect for elegant white wines.

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Wine Styles

The appellation allows the production of a wide range of wine styles, to meet the needs of domestic and international markets.

1. Red Wines

• Intense and structured: Perfect for long ageing.
• Fruity and soft: For early drinking.

2. White Wines

• Fresh and mineral: Ideal for drinking young.
• Structured: With wood ageing, for greater complexity.

3. Rosé Wines

• Aromatic and lively, with a pleasant acidity.

4. Natural Sweet Wines and Passito Wines

• Complex, ideal for pairing with desserts or cheeses.

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Sensory Characteristics of the Wines

Colour

• In the reds: Intense ruby red, with garnet highlights in aged wines.
• In the whites: Bright straw yellow, with greenish shades.
• In the rosés: Pale pink o bright salmon.

Aromas

• Fresh fruit: Cherry, strawberry, citrus.
• Spices: Black pepper, liquorice, aromatic herbs.
• Floral notes: Wild flowers, broom.
• In the sweet wines: Honey, dried fruit and nuts, caramel.

Palate

• Fresh and savoury, with well-balanced acidity.
• Structured and soft, with refined tannins in the reds.
• Finish long and harmonious, with returning fruity and spicy notes.

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Winemaking Techniques

The flexibility of the appellation allows producers to experiment with different techniques:

• Fermentation in stainless steel: For fresh, aromatic wines.
• Ageing in wood: For complex, long-lived wines.
• Ageing on the lees: For soft, structured whites.

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Food Pairings

Isola dei Nuraghi IGT wines are extremely versatile and lend themselves to pairings with dishes of the Sardinian and international tradition.

Red Wines

• Grilled red meat or braised.
• Game and roasts.
• Aged cheeses, such as Pecorino Sardo.

White Wines

• Fish and seafood.
• Vegetable-based first courses.
• Fresh cheeses or soft cheeses.

Rosé Wines

• Light aperitifs, savoury tarts, cured meats.
• Shellfish and fish soups.

Natural Sweet and Passito Wines

• Almond-based desserts and honey.
• Dry pastries and biscuits and blue cheeses.

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Why Choose an Isola dei Nuraghi IGT Wine?

The Isola dei Nuraghi IGT represents the essence of Sardinia, offering wines that range from tradition to modernity. Ideal for anyone looking for authentic, quality wines, this appellation guarantees a unique, versatile experience, suited to every palate and occasion.