Langhe DOC

The Langhe DOC is one of the most prestigious appellations in Piedmontese winegrowing, officially recognised in 1994. This wine, which can be made in several versions, captures the essence of the Langhe, famous for its rolling landscapes and rich soils.

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Characteristics of Langhe DOC

Colour

• Reds: Deep ruby red, sometimes with garnet highlights in the older wines.
• Whites: Straw yellow with greenish highlights, typical of fresh, young wines.

Aromas

• Fruity: Notes of red fruit such as cherry, raspberry and plum, in the red wines; citrus and white fruit in the whites.
• Floral: Hints of wild flowers and rose, which enrich the aromatic bouquet.
• Spicy: Hints of black pepper and vanilla, especially in wood-aged wines.
• Mineral: Mineral notes that recall the unique terroir of the Langhe.

Palate

• Fresh and lively: With well-balanced acidity that makes the wine pleasing and thirst-quenching.
• Structured: The red wines show good tannins, while the whites are lighter and more aromatic.
• Long: It leaves a sense of elegance and complexity on the palate.

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Production Areas

The Langhe DOC is produced in several areas of the Langhe, including:

• Barolo: Famous for its structured, complex red wines.
• Barbaresco: With elegant, refined wines, often considered among the best in the world.
• Alba: With a winemaking tradition going back centuries, known for producing high-quality wines.

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Grape Varieties Used

• Nebbiolo: The main grape variety for the reds, giving structure and complexity.
• Barbera: Used for fruitier, fresher wines, often blended with Nebbiolo.
• Dolcetto: For softer, more approachable red wines, with a distinctive aromatic profile.
• Arneis e Favorita: White grape varieties that give freshness and aromatic intensity to the white wines of the Langhe.

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Typical Winemaking

• Fermentation: In stainless steel or wood, depending on the style of wine and the grape variety used.
• Ageing: The red wines can be aged in oak casks, while the whites are often aged in stainless steel to preserve freshness and aromas.
• Bottling: After a period of ageing, the wines are bottled and left to rest before release.

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Food Pairings

Starters

• Cured meats: Prosciutto crudo, salami and aged cheeses.
• Bruschetta: With fresh tomato and basil, to bring out the freshness of the wine.

First Courses

• Tagliatelle with Truffle: A classic pairing that brings out the aromas of the local terroir.
• Mushroom Risotto: Perfect with the more structured red wines.

Main Courses

• Red Meat: Beef braised in Barolo or roast beef.
• Poultry: Baked chicken with herbs, which goes well with fresh whites.

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Why Choose Langhe DOC?

The Langhe DOC is the ideal wine for anyone looking for elegance, complexity and a genuine bond with the land. Its versatility makes it perfect for special dinners, aperitifs and moments of good company, capturing in every sip the tradition and passion of Piedmontese viticulture.