Piave DOC

The Piave DOC is a controlled designation of origin set in the heart of the Veneto, officially recognised in 2010. This wine, which can be made in several versions, strikes a perfect balance between tradition and innovation, reflecting the distinctive character of the land along the river Piave.

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Characteristics of Piave DOC

Colour

• Reds: Deep ruby red, sometimes with purple highlights in the younger wines.
• Whites: Straw yellow with greenish highlights, typical of fresh, aromatic wines.

Aromas

• Fruity: Notes of red fruit such as cherry, blackberry and redcurrant, in the red wines; citrus and exotic fruit in the whites.
• Floral: Hints of wild flowers and acacia, which enrich the aromatic bouquet.
• Spicy: Hints of black pepper and vanilla, especially in wood-aged wines.

Palate

• Fresh and fruity: With good acidity that balances the softness of the fruit.
• Full-bodied and structured: The red wines have a robust structure, while the whites are lighter and more aromatic.
• Long: It leaves a pleasant sense of freshness and complexity on the palate.

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Production Areas

The Piave DOC is produced mainly in the provinces of Treviso and Venice, in particular in the following areas:

• The Piave area: Historic areas with alluvial soils that give the wines minerality and freshness.
• Montello hills: Where the vineyards benefit from a microclimate that is ideal for winegrowing.
• Sile Area: The influence of fresh water, which enriches the local terroir.

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Grape Varieties Used

• Merlot, Cabernet Sauvignon, Pinot Grigio and Chardonnay: These grape varieties are the stars of the appellation, each contributing its own unique characteristics to the aromatic and flavour profile of the wines.

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Typical Winemaking

• Controlled fermentation: In stainless steel, to preserve freshness and primary aromas.
• Ageing: The red wines can be aged in wooden casks, while the whites are generally aged in stainless steel.
• Bottling: After a period of ageing, the wines are bottled ready for release.

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Food Pairings

Starters

• Cured Meats and Cheeses: A board of Veneto cured meats and aged cheeses.
• Bruschetta: With fresh tomato and basil, perfect alongside a glass of white.

First Courses

• Squid Ink Risotto: A seafood dish that brings out the freshness of Piave.
• Pasta with Wild Boar Ragù: A robust pairing for red wines.

Main Courses

• Grilled Meats: Beef and chicken, perfect with a full-bodied red.
• Baked Fish: With herbs, ideal for fresh whites.

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Why Choose Piave DOC?

The Piave DOC is the ideal choice for anyone looking for a versatile wine, full of freshness and character. Perfect for informal dinners, special occasions and pairings with Veneto cooking, is a genuine journey into the heart of the Veneto.