Recioto della Valpolicella DOCG

The Recioto della Valpolicella DOCG is a highly prestigious sweet wine, produced in the historic Valpolicella region, in the Veneto. This appellation, recognised in 2010, stands out for its centuries-old tradition and for the quality of the grapes used, mainly Corvina, Corvinone and Rondinella, which are dried to concentrate sugars and flavours.

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Characteristics of Recioto della Valpolicella DOCG

Colour

• Red: Deep ruby red, with garnet highlights in the oldest wines.

Aromas

• Fruity: Notes of cherry, plum, and berries, with touches of jam.
• Floral: Hints of red flowers and violet, which enrich the aromatic bouquet.
• Spicy: Light hints of sweet spice, such as cinnamon and cocoa.
• Mineral: Notes that recall the terroir of the Valpolicella, with a slight savouriness.

Palate

• Sweet and soft: With an enveloping sweetness balanced by good acidity.
• Full-bodied and structured: A wine of great body, with soft tannins and a persistent finish.
• Balanced: The sweetness is always well integrated, making the wine harmonious and enjoyable.

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Production Areas

The Recioto della Valpolicella DOCG is produced exclusively in the Valpolicella area, which takes in several subzones, including:

• Valpolicella Classica: The historic area, with hillside land and a microclimate that is ideal for winegrowing.
• Valpolicella Orientale: Marked by more clay-rich soils, which give the wines complexity.
• Valpolicella Superiore: Wines with greater structure and ageing potential.

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Grape Varieties Used

• Corvina (45-95%): The main grape variety, which gives the wine freshness and fruit.
• Corvinone (5-50%): Adds structure and complexity, enriching the aromatic profile.
• Rondinella (5-30%): It contributes spicy notes and good acidity.

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Typical Winemaking

• Appassimento: The grapes are dried on racks for around 3-4 months, to concentrate the sugars.
• Fermentation: It takes place in temperature-controlled stainless steel tanks, to preserve the aromas.
• Ageing: In wooden casks for a period ranging from 12 to 36 months, depending on the producer.

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Food Pairings

Desserts

• Cakes and Tarts: Perfect with fruit-based desserts, such as cherry tarts or almond cakes.
• Dark Chocolate: It goes beautifully with dark chocolate and cocoa desserts.
• Blue Cheeses: A bold pairing with blue cheeses, which brings out the wine's sweetness.

Savoury Dishes

• Red Meat: Excellent with roast beef or game, which balance the sweetness.
• Stews: Perfect with meat stews, which call for a rich, complex wine.
• Traditional Dishes: It pairs well with typical Veneto dishes, such as risotto all'Amarone.

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Why Choose Recioto della Valpolicella DOCG?

The Recioto della Valpolicella DOCG is the ideal wine for anyone looking for a unique sensory experience, sweetness and complexity. Its versatility makes it perfect for desserts, cheeses and savoury dishes, capturing in every sip the authenticity and tradition of Valpolicella.