Imereti Region

The Regione Imereti appellation is an important expression of Georgian viticulture, in the historic region of Imereti. This area is known for a winemaking tradition going back millennia, with a favourable climate and rich soils that encourage the growth of native grape varieties.

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Characteristics of the Imereti Region

Colour

• Whites: Straw yellow wines, sometimes with greenish highlights, which indicate freshness and liveliness.
• Reds: Colours ranging from ruby red to garnet, depending on the ageing and the variety used.

Aromas

• Fruity: Notes of ripe fruit, such as cherry, plum and citrus in the white wines.
• Floral: Hints of fresh flowers and herbaceous scents that recall the local vegetation.
• Spicy: Hints of sweet spices and earthy notes, typical of red wines.

Palate

• Fresh and fruity: A balance between acidity and sweetness, with good structure.
• Long: A long, pleasant finish that invites another sip.

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Production Areas

The Regione Imereti appellation stretches across several subzones, each with unique features that shape the profile of the wines:

• Zestafoni Region: With clay soils and a temperate climate, ideal for growing white varieties.
• Vani Region: Famous for its red wines, thanks to mineral-rich soils and good sun exposure.
• Kharagauli Region: Here they make wines with a strong territorial identity, marked by freshness and complexity.

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Grape Varieties Used

• White Grapes: Varieties such as Tsolikouri and Krakhuna, which best express the local terroir.
• Red Grapes: Varieties such as Saperavi, which give the wines a robust structure and ageing potential.

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Typical Winemaking

• Fermentation: In stainless steel or in terracotta amphorae, to preserve the organoleptic character of the grapes.
• Ageing: The wines can be aged in wooden casks or in stainless steel, depending on the style required.

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Food Pairings

Starters

• Cheeses: Fresh and aged cheeses, which go well with white wines.
• Meats: Meat-based starters, such as kebabs or grilled meat dishes.

First Courses

• Pasta: Pasta dishes with meat or vegetable sauces.
• Rice: Risottos that bring out the freshness of white wines.

Main Courses

• Fish: Grilled or baked fish, which pairs perfectly with white wines.
• Red Meat: Red meat dishes, such as stews or roasts, for the red wines.

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Why Choose the Imereti Region?

The Regione Imereti appellation is ideal for anyone looking for authenticity, freshness and a rich winemaking tradition. Every sip tells the story of a unique land, making these wines perfect for special occasions and informal dinners, representing the heart of winegrowing Georgia.