Rosso di Montalcino DOC

Rosso di Montalcino DOC is an elegant, structured red wine produced exclusively in the municipality of Montalcino, in the province of Siena, Tuscany. Considered the "younger brother" of Brunello di Montalcino DOCG, this wine shares the same variety, Sangiovese Grosso, but stands apart for a fresher, more immediate style, with a shorter period of ageing.

Characteristics of Rosso di Montalcino DOC

Colour

  • Red: Bright ruby red, with garnet reflections in the more aged wines.

Aromas

  • Fruity: Notes of cherry, sour cherry, wild strawberries and plum.
  • Floral: Hints of violet and rose.
  • Spicy: Hints of black pepper, liquorice and tobacco in the more mature wines.
  • Mineral: Nuances of earth and balsamic notes.

Palate

  • Fresh and harmonious: With vibrant acidity and elegant tannins.
  • Structured and lingering: With a long, pleasing finish.

Production Areas

The **Rosso di Montalcino DOC** is produced exclusively in the **municipality of Montalcino**, in the heart of Tuscany, a hilly area with soils rich in galestro, clay and alberese. The Mediterranean climate with wide temperature swings encourages the optimal ripening of Sangiovese Grosso, giving the wines freshness, elegance and great potential to develop.

Grape Variety Used

  • Sangiovese Grosso (100%): The only variety permitted for the appellation, which guarantees finesse, structure and longevity.

Minimum Ageing

  • Compulsory ageing: At least **1 year** before release.
  • Optional ageing: It can be matured in **stainless steel, large cask or barrique** depending on the producer's style.

Food Pairings

Starters

  • Tuscan Cured Meats: Finocchiona, prosciutto crudo, cured sausage.
  • Bruschetta: With tomato and basil, chicken liver pâté.

First Courses

  • Pici with cinta senese ragù: A perfect pairing with Sangiovese.
  • Ribollita: The classic Tuscan soup with bread and vegetables.

Main Courses

  • Beef tagliata: With rocket and pecorino shavings.
  • Roast lamb: Flavoured with Mediterranean herbs.
  • Wild boar stew: A traditional dish that pairs perfectly.

Why Choose Rosso di Montalcino DOC?

The **Rosso di Montalcino DOC** is a wine that combines elegance and drinkability, with excellent value for money. Perfect both for anyone wanting to approach the great wines of Montalcino and for anyone looking for a versatile red, able to express the character of Sangiovese in a refined and immediate way.

Rosso di Montalcino DOC: My personal podium

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