Sagrantino di Montefalco DOCG

The Sagrantino di Montefalco DOCG is one of the most prestigious appellations in Umbrian winegrowing, officially recognised in 1992. This red wine, made exclusively from Sagrantino grapes, is emblematic of the Montefalco area, where the climate and soil give the wines unique, distinctive characteristics.

Characteristics of Sagrantino di Montefalco DOCG

Colour

• Red: Deep ruby red, turning garnet with age.

Aromas

• Fruity: Notes of berries, plum and ripe cherry.
• Floral: Hints of violet and dried flowers.
• Spicy: Hints of black pepper, tobacco and dark chocolate.
• Earthy: Mineral and undergrowth notes that recall the Umbrian terroir.

Palate

• Structured: With firm tannins and good acidity, which guarantee its longevity.
• Balanced: A wine that comes across as complex and harmonious, with a persistent finish.
• Intense: It leaves a sense of fullness and warmth on the palate.

Production Areas

The Sagrantino di Montefalco DOCG is produced in the Montefalco area, in Umbria, a district with a microclimate that is ideal for viticulture. The main subzones include:

• Montefalco: The heart of the appellation, with clay and limestone soils that favour the quality of the grapes.
• Bevagna: With nutrient-rich soils, which contribute to the aromatic complexity of the wine.
• Gualdo Cattaneo: An area with a slightly cooler climate, which allows the grapes to ripen evenly.

Grape Variety Used

• Sagrantino (100%): The native grape variety behind this wine, known for its ability to express terroir and for its longevity.

Typical Winemaking

• Fermentation: In temperature-controlled stainless steel to preserve the aromas and the freshness.
• Ageing: In oak casks for a variable period, which gives the wine complexity and structure.
• Ageing: Further ageing in bottle before release, to ensure excellent development.

Food Pairings

Starters

• Cured meats: Prosciutto di Norcia, sausages and aged cheeses.
• Bruschetta: With tomato and basil, to bring out the freshness of the wine.

First Courses

• Pasta with Ragù: A classic pairing that enhances the structure of Sagrantino.
• Mushroom Risotto: To enhance the wine’s earthy notes.

Main Courses

• Red Meat: Braised beef, wild boar stew and roasts.
• Aged Cheeses: Pecorino cheeses and hard cheeses, which go well with the tannins of the wine.

Why Choose Sagrantino di Montefalco DOCG?

The Sagrantino di Montefalco DOCG is the ideal wine for anyone looking for intensity, complexity and a unique tasting experience. Its structure makes it perfect for special dinners, rich dishes and special occasions, a genuine symbol of the Umbrian winegrowing tradition.