Valpolicella Ripasso Superiore DOC

The Valpolicella Ripasso Superiore DOC is one of the most distinctive expressions of Valpolicella, in the Veneto, made with a unique technique that "re-passes" the base Valpolicella wine over the pomace of Amarone or Recioto. This process gives the wine greater body, structure, alcohol and aromatic complexity, turning it into an enveloping, velvety red much appreciated both in Italy and abroad.

The designation "Superiore" implies a higher minimum alcohol content (at least 12% vol) and a minimum ageing period of 12 months, which enhances its depth and longevity.


Production area

  • Region: Veneto

  • Area: Valpolicella Classica and Valpantena, in the province of Verona

  • Soils: hillside, limestone, clay, well drained

  • Climate: temperate hillside, with temperature swings and the influence of Lake Garda


Grape varieties used

Grape varietyPercentage
Corvina45–95%
Corvinonemax 50% in place of Corvina
Rondinella5–30%
Other indigenous varieties (e.g. Molinara, Oseleta, Negrara)max 10%

The “Ripasso” method

The fresh Valpolicella wine is refermented on the pomace of Amarone or Recioto, still rich in sugars and aromas. This process:

  • It lasts from 7 to 15 days

  • It increases alcohol content, structure and aromas

  • It gives the wine softness, depth and developed notes


Organoleptic characteristics

Colour:

  • Deep ruby red, with garnet highlights as it evolves

Aromas:

  • Ripe red fruit: cherry, plum, blackberry

  • Spicy notes: black pepper, cinnamon

  • Hints of evolution: tobacco, leather, cocoa, liquorice

  • Sometimes toasting (if aged in wood)

Palate:

  • Soft, full-bodied, warm, with velvety tannins

  • Balanced between freshness and alcohol

  • Long and lingering, with returning spicy and fruity notes


Minimum ageing

  • 12 months, of which at least part in wood (large casks or barriques)

  • In bottle: a further 6 months recommended to show it at its best


Food pairings

  • Braised meats, stews, roasts

  • Game (wild boar, hare)

  • Aged cheeses (Monte Veronese, mature Asiago)

  • Pasta with meat ragù, lasagne, polenta with rich sauces

  • Mushrooms, truffle dishes


Why choose a Valpolicella Ripasso Superiore DOC

Because it combines freshness and power harmoniously
For those seeking a a structured but versatile red
A less demanding (and more affordable) alternative to Amarone
An elegant, modern style, with excellent ageing potential

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