Verdicchio di Matelica Riserva DOCG

The Verdicchio di Matelica Riserva DOCG is one of the most refined expressions of winegrowing in the Marche, recognised for its quality and complexity. This appellation, which obtained DOCG status in 2010, is the result of careful selection of Verdicchio grapes, grown in an area with a favourable climate and mineral-rich soils.

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Characteristics of Verdicchio di Matelica Riserva DOCG

Colour

• Whites: Deep straw yellow, with golden highlights that indicate good ripeness.

Aromas

• Fruity: Notes of apple, pear and citrus, with hints of dried fruit and nuts.
• Floral: Hints of white flowers and broom, which lend elegance to the bouquet.
• Herbaceous and Spicy: Light hints of herbs and sweet spice, such as vanilla.
• Mineral: Notes of flint and salinity that recall the unique terroir of the area.

Palate

• Fresh and savoury: With lively acidity that balances the structure of the wine.
• Full-bodied and complex: It shows good persistence and a long, harmonious finish.
• Balanced: The softness of the fruit pairs perfectly with the minerality.

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Production Areas

The Verdicchio di Matelica Riserva DOCG is produced in the Matelica area, a small hilly district in the Marche, where the microclimate and the composition of the soil encourage the growth of high-quality grapes. The surrounding hills, with their optimal aspects, help to create wines of great character and complexity.

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Grape Variety Used

• Verdicchio (100%): This native grape variety is the undisputed star, able to express the particular character of the area at its best, thanks to its adaptability and its capacity to give fresh, aromatic wines.

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Typical Winemaking

• Soft pressing: To preserve the aromas and characteristics of the grapes.
• Fermentation in stainless steel: At controlled temperature, to maintain freshness and aromatic intensity.
• Ageing: In wooden casks for a variable period, followed by bottle ageing that brings out its qualities.

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Food Pairings

Starters

• Fish Carpaccio: Excellent with sea bass or tuna carpaccio, served with citrus.
• Aged Cheeses: Pecorino and other hard cheeses, which bring out the wine’s structure.
• Grilled Vegetables: Courgettes and aubergines, dressed with extra virgin olive oil.

First Courses

• Mushroom Risotto: A pairing that enhances the wine's complexity.
• Pasta with Tomato Sauce: The freshness of the Verdicchio works well with simple, tasty dishes.
• Vegetarian Lasagne: A rich dish that harmonises with the wine's structure.

Main Courses

• Baked Fish: Sea bream or sea bass, with herbs and lemon.
• White Meat: Baked chicken with vegetable sides.
• Game Dishes: Such as rabbit stew, which brings out the complexity of the wine.

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Why Choose Verdicchio di Matelica Riserva DOCG?

The Verdicchio di Matelica Riserva DOCG is the ideal choice for anyone looking for a wine elegant, complex and versatile. Perfect for special occasions, refined dinners and sophisticated food pairings, is a genuine treasure of the winegrowing tradition of the Marche.