Vino de la Tierra Peruana

Vino de la Tierra Peruana is a wine classification that celebrates the growing winemaking tradition of Peru, a country known for its extraordinary biodiversity and its unique terroirs. This designation sits between the "Geographical Indication" and "Denomination of Origin" levels and allows producers to express the quality and character of Peruvian wines with greater freedom than under more restrictive regulations.

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Characteristics of Vino de la Tierra Peruana Wines

Colour

• Whites: Bright straw yellow with greenish highlights.
• Rosés: Tones of pale pink or salmon.
• Reds: Intense ruby red, with purple reflections in the young wines.

Aromas

• Fruity: Notes of tropical fruit, citrus, red and black fruit.
• Floral: Hints of white flowers, rose and violet.
• Mineral: Hints of savouriness and freshness, typical of mountain and coastal wine areas.

Palate

• Fresh and lively: In the white and rosé wines, with pronounced acidity.
• Structured and enveloping: In the red wines, with soft tannins and balanced body.

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Production Areas

**Vino de la Tierra Peruana** can be produced in several wine areas of Peru, each with unique characteristics:

• Ica: The heart of Peruvian viticulture, known for sandy soils and a hot, dry climate.
• Moquegua: Characterised by high-altitude vineyards that give the wines freshness and minerality.
• Arequipa: Production of elegant wines, with volcanic influences from mineral-rich soils.
• Cañete and Tacna: Emerging areas with fresh, well-balanced wines.

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Grape Varieties Used

White Grape Varieties

• Torrontés: Aromatic, with floral and fruity notes.
• Chenin Blanc: Fresh, with balanced acidity and excellent versatility.
• Sauvignon Blanc: Lively, with grassy and citrus notes.

Black Grape Varieties

• Malbec: Full-bodied and spicy, with notes of ripe fruit.
• Cabernet Sauvignon: Structured, with aromas of cassis and black pepper.
• Tannat: Rich and tannic, with great ageing capacity.

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Food Pairings

White Wines

• Seafood Dishes: Ceviche, prawns with lemon, grilled fish.
• Starters: Fresh salads, fresh cheeses.

Rosé Wines

• Light Dishes: Summer salads, grilled vegetables.
• Chicken Dishes: Roast chicken with aromatic herbs.

Red Wines

• Red Meat: Lomo saltado, roast lamb.
• Traditional Dishes: Anticuchos, rocoto relleno.

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Why Choose Vino de la Tierra Peruana?

**Vino de la Tierra Peruana** offers a unique experience, combining authenticity, innovation and a strong bond with the land. Perfect for accompanying local cooking or for exploring new flavours, these wines are a real journey into the heart of winemaking Peru.